Beef tips and gravy is more than just a meal; it’s a warm hug served on a plate. Picture this: tender, juicy beef tips swimming in a rich, savory gravy that seems to whisper sweet nothings to your taste buds. The aroma wafts through your kitchen, wrapping around you like a cozy blanket on a chilly day. It’s the kind of dish that makes you want to put on your favorite fuzzy socks and settle in for a movie marathon or invite friends over for an impromptu dinner party where everyone agrees that you are, indeed, the culinary genius of the group.
Now, let me tell you a little story about how I first fell in love with this dish. It was during one of those family gatherings where everyone gets together for Sunday dinner—my grandma always made her special beef tips and gravy. As a child, I would sneak into the kitchen, inhaling that mouthwatering scent and dreaming of diving right into the pot. This dish is perfect for any occasion; whether it’s a rainy day comfort food or the star of your holiday feast, it never disappoints. Get ready to embark on an epic flavor journey that will have you licking your plate clean! For more inspiration, check out this easy Rotel sausage crescents recipe.
Why You'll Love This Recipe
- This beef tips and gravy recipe is surprisingly easy to prepare, making it perfect for weeknight dinners.
- Rich flavors create an irresistible sauce that complements the tender beef perfectly.
- Visually appealing with its glossy gravy, it makes any meal look like a special occasion.
- Versatile enough to serve over rice, mashed potatoes, or even noodles!
Ingredients for beef tips and gravy
Here’s what you’ll need to make this delicious dish:
- Beef Tips: Choose tender cuts like sirloin or chuck roast cut into bite-sized pieces for maximum flavor.
- Onion: A medium onion adds sweetness and depth to the gravy; yellow onions work best here.
- Garlic: Fresh garlic cloves bring aromatic goodness that you can’t resist; minced works best.
- Beef Broth: Opt for low-sodium broth so you can control the saltiness of your final dish.
- Worcestershire Sauce: A splash of this magical sauce adds umami depth and richness to the gravy.
- Flour: All-purpose flour thickens the gravy beautifully and gives it that luscious texture we all crave.
- Salt & Pepper: Use these staples to taste; they’re essential in enhancing all other flavors in the dish.
For the Gravy:
- Butter: A couple of tablespoons of butter create a rich base for sautéing your ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef tips and gravy
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Beef Tips
In a large skillet over medium-high heat, melt about two tablespoons of butter. Add the beef tips in batches so they sear nicely without steaming each other. Cook until browned on all sides, which takes about five minutes per batch. Transfer them to a plate when done.
Step 2: Create Aromatic Base
In the same skillet (don’t you dare wash it yet!), add another tablespoon of butter if needed and throw in chopped onions and minced garlic. Sauté until they soften and become fragrant—about three minutes should do it.
Step 3: Build Your Gravy
Sprinkle flour over the sautéed onions and garlic while stirring constantly—this helps prevent lumps! Gradually whisk in beef broth until fully combined while bringing everything to a gentle simmer.
Step 4: Add Beef Back In
Return those beautiful browned beef tips back into your skillet along with Worcestershire sauce. Season with salt and pepper to taste. Let it simmer on low heat for at least twenty minutes so those flavors meld together beautifully.
Step 5: Check Consistency
If your gravy is too thin, let it simmer longer; if it’s too thick, add more broth until desired consistency is reached. Remember—it should be thick enough to coat your meat but still pourable!
Step 6: Serve It Up
Transfer generous portions onto plates or into bowls. Drizzle extra gravy over everything because why not? Pair with mashed potatoes or crusty bread for ultimate comfort!
This beef tips and gravy will surely become a go-to recipe in your household! Enjoy every indulgent bite as if you’re dining at grandma’s table again!
You Must Know
- Beef tips and gravy transform a humble meal into a comforting feast, making every bite feel like a warm hug.
- This dish is not just about flavor; it’s the perfect canvas for your creativity, whether you’re serving it over rice, mashed potatoes, or even noodles.
Perfecting the Cooking Process
Sear the beef tips to lock in those delicious juices first. While they’re sizzling away, whip up your gravy using the pan drippings. This way, everything comes together in harmony without any chaos in your kitchen.
Add Your Touch
Feel free to swap out beef for chicken or pork if you’re feeling adventurous. You can also toss in veggies like mushrooms or bell peppers for added color and nutrition. Spice it up with Worcestershire sauce or a hint of garlic for an extra layer of flavor.
Storing & Reheating
Store your beef tips and gravy in an airtight container in the fridge for up to three days. When it’s time to eat, reheat gently on the stovetop over low heat to keep everything juicy and flavorful. For more inspiration, check out this homemade Big Mac sauce recipe.
Chef's Helpful Tips
1.
- Always pat your beef tips dry before searing; this prevents steaming and ensures a beautiful crust forms.
2.
- If your gravy is too thick, whisk in a little broth or water until it reaches your desired consistency.
3.
- Let the cooked beef rest for a few minutes before slicing; this keeps it tender and juicy.
Sometimes, I still remember that one dinner party where I served these beef tips and gravy. The compliments were endless! My friend’s husband even asked for seconds, which was music to my ears!
FAQs :
What are beef tips and gravy?
Beef tips and gravy is a delicious comfort food dish that features tender pieces of beef simmered in a rich, savory gravy. Typically made with cuts like sirloin or chuck, the beef is browned before being cooked slowly until it becomes melt-in-your-mouth tender. savory beef and noodles recipe The gravy adds moisture and flavor, making it an ideal topping for mashed potatoes, rice, or noodles.
How do I make beef tips and gravy from scratch?
To make beef tips and gravy from scratch, start by cutting your beef into bite-sized pieces. Season them with salt and pepper, then brown in a skillet. Once browned, deglaze the pan with broth or wine to capture all the flavorful bits. Add onions, garlic, and your preferred spices. Simmer until the beef is tender and the gravy thickens to your desired consistency.
What can I serve with beef tips and gravy?
Beef tips and gravy pair beautifully with various sides. Common accompaniments include fluffy mashed potatoes, buttery egg noodles, or rice. baked ziti with ground beef You might also consider serving steamed vegetables for a balanced meal or crusty bread to soak up the delicious gravy. beef stroganoff with ground beef.
Can I make beef tips and gravy in a slow cooker?
Yes! Making beef tips and gravy in a slow cooker is a great option for convenience. Simply brown the beef first for added flavor, then add it along with broth, onions, and seasonings to the slow cooker. Set on low for 6-8 hours or high for 3-4 hours. This method results in incredibly tender beef tips enveloped in flavorful gravy.
Conclusion for beef tips and gravy :
In summary, beef tips and gravy is a comforting dish that brings warmth to any table. By browning quality cuts of meat and simmering them in a flavorful sauce, you create a hearty meal that’s perfect for family dinners or special occasions. ground beef casserole recipe Whether served over mashed potatoes or noodles, this dish satisfies cravings while being easy to prepare at home. Enjoy experimenting with variations to find your perfect recipe!
Beef Tips and Gravy
- Total Time: 50 minutes
- Yield: Serves 4
Description
Beef tips and gravy is a classic comfort food that combines tender beef tips simmered in a rich, savory gravy. This dish is perfect for weeknight dinners or special occasions, transforming an ordinary meal into a delightful experience. Serve it over creamy mashed potatoes, fluffy rice, or buttery noodles for a satisfying feast that warms the heart and soul.
Ingredients
- 1 lb beef tips (sirloin or chuck roast)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- ¼ cup all-purpose flour
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large skillet over medium-high heat, melt 2 tbsp butter. Sear the beef tips until browned on all sides (about 5 minutes per batch). Remove and set aside.
- In the same skillet, add onions and garlic; sauté until fragrant (about 3 minutes).
- Sprinkle flour over the onion mixture while stirring to prevent lumps. Gradually whisk in beef broth and bring to a gentle simmer.
- Return beef tips to the skillet along with Worcestershire sauce. Season with salt and pepper and let simmer on low heat for at least 20 minutes.
- Adjust gravy consistency by adding more broth if too thick or simmering longer if too thin.
- Serve hot over your choice of sides and enjoy!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
