There’s something about a casserole with ground beef that instantly invites nostalgia. Imagine a bubbling dish fresh from the oven, its cheesy top glistening like a golden crown, while the savory aroma wraps around you like a warm hug. baked ziti with ground beef Each bite offers layers of flavor — rich beef mingling with tender vegetables and creamy goodness, all topped off with a crunchy breadcrumb crust that sings “comfort food.”
As I reminisce about family gatherings, I can picture my grandma serving up her famous casserole, a recipe passed down through generations. It brought everyone together on chilly nights, laughter spilling over as we devoured every last morsel. Whether it’s a cozy weeknight dinner or a potluck party, this dish is always welcome at the table. Trust me; your taste buds will thank you for this delicious experience!
Why You'll Love This Recipe
- This casserole with ground beef is incredibly easy to prepare, making it perfect for busy weeknights.
- The blend of flavors creates a delightful taste sensation that everyone will love.
- Visually appealing with its colorful ingredients, it brightens up any dinner table.
- It’s versatile enough to adapt to whatever veggies you have on hand or to cater to dietary preferences.
Ingredients for casserole with ground beef
For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean beef (80/20) for a perfect balance of flavor and grease without being too oily.
- Onion: A medium onion adds sweetness and depth to your casserole; consider using yellow or sweet onions.
- Bell Peppers: Pick colorful bell peppers for added nutrition and a lovely visual appeal in your dish.
- Canned Tomatoes: Opt for diced tomatoes for acidity that balances the richness of the beef.
- Cheddar Cheese: Shredded sharp cheddar melts beautifully and adds a deliciously gooey touch.
- Breadcrumbs: Use seasoned breadcrumbs for an extra crunch on top; you can even use crushed crackers if you prefer.
For the seasonings:
- Garlic Powder: Adds aromatic flavor; fresh minced garlic works well but remember to adjust the quantity!
- Dried Oregano: This herb brings warmth and earthiness; feel free to experiment with basil or thyme too.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make casserole with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab your trusty baking dish and lightly spray it with nonstick cooking spray.
Step 2: Sauté the Veggies
In a skillet over medium heat, add some olive oil and toss in the chopped onions and bell peppers. Sauté them until they’re tender — about five minutes should do.
Step 3: Brown the Beef
Add the ground beef into the skillet. Break it apart with your spatula as it cooks until it’s no longer pink (about seven minutes). Drain any excess fat because nobody wants grease swimming in their casserole.
Step 4: Stir in Flavor
Once browned, add canned tomatoes along with garlic powder, oregano, salt, and pepper. Let everything simmer for five minutes so those flavors can mingle like old friends at a reunion.
Step 5: Assemble Your Casserole
Transfer the meat mixture into your prepared baking dish. Sprinkle shredded cheese evenly over the top followed by breadcrumbs — think of it as giving your casserole a fashionable coat!
Step 6: Bake Away
Pop that beauty into the oven and let it bake for about 25-30 minutes until bubbly and golden brown on top.
Once done, pull it out carefully (it’s hot!) and let it rest for five minutes before serving. Transfer to plates and watch those smiles light up as everyone digs in! Enjoy every comforting bite of this savory masterpiece!
You Must Know
- This delightful casserole with ground beef is not just comfort food; it’s a culinary hug.
- Loaded with layers of flavor, it’s the kind of dish that gets better with time.
- Perfect for a family gathering or a cozy night in, it’s sure to please everyone at the table.
Perfecting the Cooking Process
Start by browning the ground beef in a large skillet while you chop your vegetables. After the meat is cooked through, mix in your seasonings and layer the ingredients in a baking dish. Finally, bake until bubbly and golden.
Add Your Touch
Feel free to swap out ground beef for turkey or chicken for a lighter option. Toss in some frozen veggies or top it with cheese for an extra layer of deliciousness. Customize it based on what your taste buds crave!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it in the oven or microwave until heated through, ensuring every bite remains as tasty as the first.
Chef's Helpful Tips
- Use lean ground beef to reduce excess grease and enhance flavor.
- Don’t skip browning; it adds depth to your casserole.
- Let it rest before serving to allow flavors to meld beautifully.
Sharing this casserole with ground beef recipe takes me back to family dinners where laughter filled the room, and scrumptious aromas danced around us. beef stroganoff with ground beef It truly became our go-to comfort food!
FAQs :
What ingredients are needed for a casserole with ground beef?
To make a delicious casserole with ground beef, you will need several key ingredients. Start with one pound of ground beef, which provides the protein base. You will also need onions, garlic, and bell peppers for added flavor. For the sauce, use diced tomatoes and tomato sauce. cozy bean and bacon soup Don’t forget to include your choice of vegetables, such as corn or green beans, and some cooked pasta or rice as a base. For seasoning, salt, pepper, and Italian herbs work well. Lastly, top it off with shredded cheese for that perfect gooey finish. For more inspiration, check out this Homemade Big Mac Sauce recipe.
How long does it take to cook a casserole with ground beef?
Cooking a casserole with ground beef typically takes about 40 to 50 minutes in the oven. Preheat your oven to 350°F (175°C) before baking. The first 30 minutes allow the flavors to meld together while the casserole heats through. Then, you can remove it from the oven to add cheese on top before returning it for an additional 10 to 15 minutes until the cheese is bubbly and golden brown. Always check that the internal temperature reaches at least 160°F (70°C) to ensure it’s fully cooked.
Can I prepare a casserole with ground beef ahead of time?
Yes, you can definitely prepare a casserole with ground beef ahead of time! This method is great for busy days or meal prepping. Assemble your casserole as directed but do not bake it right away. Instead, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before placing it in a preheated oven.
What can I serve with a casserole with ground beef?
A casserole with ground beef pairs well with a variety of sides that enhance its hearty flavors. Consider serving it alongside a crisp garden salad for freshness and crunch. Garlic bread or dinner rolls also make excellent companions, soaking up any leftover sauce. garlic parmesan chicken and potatoes If you’re looking for something lighter, steamed vegetables like broccoli or green beans complement the richness of the casserole beautifully. You could even add some pickles or coleslaw for an extra layer of texture.
Conclusion for casserole with ground beef :
In summary, a casserole with ground beef is an easy and satisfying dish perfect for family meals or gatherings. It combines simple ingredients like ground beef, vegetables, and cheese into one hearty meal that everyone will love. By preparing it ahead of time or pairing it with fresh sides, you can elevate your dining experience even further. With its rich flavors and comforting appeal, this dish is sure to become a favorite in your household!
Casserole with Ground Beef
- Total Time: 45 minutes
- Yield: Serves 8
Description
Casserole with ground beef is a nostalgic comfort dish that brings warmth and joy to any table. This hearty meal features layers of seasoned lean ground beef, vibrant bell peppers, and gooey cheese, all topped with a crispy breadcrumb crust. Ideal for busy weeknights or family gatherings, this easy-to-make casserole is a guaranteed crowd-pleaser that will have everyone asking for seconds.
Ingredients
- 1 lb lean ground beef (80/20)
- 1 medium onion, chopped
- 1 cup bell peppers, chopped (mix of colors)
- 1 can (14.5 oz) diced tomatoes
- 1 cup shredded sharp cheddar cheese
- 1 cup seasoned breadcrumbs
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, add olive oil. Sauté onions and bell peppers until tender (about 5 minutes).
- Add ground beef; cook until browned (about 7 minutes). Drain excess fat.
- Stir in diced tomatoes, garlic powder, oregano, salt, and pepper; simmer for 5 minutes.
- Transfer the mixture to the baking dish, top with cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
