Description
Beef tips and gravy is a classic comfort food that combines tender beef tips simmered in a rich, savory gravy. This dish is perfect for weeknight dinners or special occasions, transforming an ordinary meal into a delightful experience. Serve it over creamy mashed potatoes, fluffy rice, or buttery noodles for a satisfying feast that warms the heart and soul.
Ingredients
Scale
- 1 lb beef tips (sirloin or chuck roast)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- ¼ cup all-purpose flour
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large skillet over medium-high heat, melt 2 tbsp butter. Sear the beef tips until browned on all sides (about 5 minutes per batch). Remove and set aside.
- In the same skillet, add onions and garlic; sauté until fragrant (about 3 minutes).
- Sprinkle flour over the onion mixture while stirring to prevent lumps. Gradually whisk in beef broth and bring to a gentle simmer.
- Return beef tips to the skillet along with Worcestershire sauce. Season with salt and pepper and let simmer on low heat for at least 20 minutes.
- Adjust gravy consistency by adding more broth if too thick or simmering longer if too thin.
- Serve hot over your choice of sides and enjoy!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg