Imagine a steaming bowl of beef stroganoff with ground beef, the rich aroma wafting through your kitchen like an edible hug. The tender meat, bathed in a creamy sauce, dances with mushrooms and onions, creating a delightful symphony of flavors that can instantly transport you to comfort food heaven. If you think that sounds heavenly, just wait until you take your first bite; the excitement is palpable! For more inspiration, check out this homemade Big Mac sauce recipe.
This dish has been a staple in my family for years, often served during cozy evenings or as a quick weeknight dinner when time is short but cravings are high. I remember one particularly chilly evening when the snow piled up outside, and we gathered around the table, bowls of beef stroganoff in hand, laughter mingling with the delicious aroma. It was moments like these that cemented my love for this classic dish. Get ready to dig into flavors that are as rich as the memories they create!
Why You'll Love This Recipe
- This beef stroganoff with ground beef comes together quickly, making it perfect for busy weeknights.
- The creamy sauce is packed with flavor and pairs beautifully with pasta or rice.
- Visually appealing with its hearty ingredients, this dish will impress at any dinner table.
- Its versatility allows for endless variations based on what you have in your pantry!
Ingredients for beef stroganoff with ground beef
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
- Mushrooms: Fresh mushrooms add earthiness; cremini or button mushrooms work great.
- Onion: A yellow onion brings sweetness; finely chop it for even cooking.
- Garlic: Fresh garlic cloves deliver robust flavor; minced is best for even distribution. Italian garlic bread sloppy joes.
- Beef Broth: Use low-sodium broth for better control over saltiness in the dish.
- Sour Cream: This adds creaminess and tang; full-fat creates the richest flavor.
- Flour: A little flour helps thicken the sauce beautifully without clumping.
- Pasta or Rice: Serve over egg noodles or rice to soak up that delicious sauce!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef stroganoff with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Beef
In a large skillet over medium heat, add a splash of oil and brown about one pound of ground beef until it’s no longer pink. Use a spatula to break it up into small pieces while it cooks.
Step 2: Add Onions and Garlic
Once your beef is browned, toss in one finely chopped onion and two minced garlic cloves. Sauté until they’re fragrant and translucent—about three minutes will do.
Step 3: Incorporate Mushrooms
Now it’s time to add about eight ounces of sliced mushrooms to the mixture. Cook them down until they’re tender and have released their moisture—around five minutes should suffice.
Step 4: Create the Sauce
Sprinkle two tablespoons of flour over your meat mixture and stir well to coat everything evenly. Gradually pour in two cups of beef broth while stirring continuously to avoid lumps forming.
Step 5: Stir in Sour Cream
Lower the heat and stir in one cup of sour cream until everything is blended smoothly and heated through—don’t let it boil!
Step 6: Serve It Up
Serve your savory beef stroganoff warm over cooked egg noodles or rice. Garnish with fresh parsley if you’re feeling fancy!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every creamy bite!
You Must Know
- This beef stroganoff with ground beef is a comforting classic that brings warmth to any table.
- It’s easy to whip up, making it perfect for busy weeknights or cozy gatherings.
- The creamy sauce and tender beef create a dish that’s sure to impress everyone.
Perfecting the Cooking Process
Start by browning the ground beef in a large skillet. Once that’s sizzling, sauté onions and mushrooms until they’re golden. Then, add garlic, cook for a minute, and stir in the broth and sour cream for a creamy finish.
Add Your Touch
Feel free to swap ground beef for turkey or chicken if you want a lighter option. Toss in some spinach or peas for extra veggies, or spice things up with Worcestershire sauce or smoked paprika to elevate the flavor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- For the best flavor, let the beef brown well before adding other ingredients.
- Use full-fat sour cream for creaminess that can’t be beaten.
- Always taste as you cook; adjust seasoning to suit your palate perfectly.
Sometimes I make this beef stroganoff with ground beef when friends visit, and their compliments always make me feel like a culinary genius. It’s amazing how comfort food can bring people together!
FAQs:
What ingredients do I need for beef stroganoff with ground beef?
To make beef stroganoff with ground beef, gather essential ingredients such as one pound of ground beef, one medium onion, and two cups of mushrooms. You will also need garlic, sour cream, beef broth, Worcestershire sauce, mustard, and some flour for thickening. garlic parmesan chicken and potatoes savory garlic parmesan pork chops Fresh parsley can be added for garnish. These ingredients combine to create a deliciously creamy sauce that complements the beef perfectly.
How long does it take to prepare beef stroganoff with ground beef?
Preparing beef stroganoff with ground beef typically takes about 30 minutes. This includes cooking the ground beef until browned, sautéing the onions and mushrooms, and allowing the sauce to thicken. hearty bean and bacon soup Since this recipe is quick and easy, it’s perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen.
Can I substitute any ingredients in beef stroganoff with ground beef?
Yes, you can customize your beef stroganoff with ground beef by substituting certain ingredients. For instance, if you’re looking for a lighter option, consider using turkey or chicken instead of ground beef. You can also swap sour cream for Greek yogurt or use vegetable broth instead of beef broth for a vegetarian twist. Feel free to experiment based on your dietary preferences.
What can I serve with beef stroganoff with ground beef?
Beef stroganoff with ground beef pairs wonderfully with various side dishes. Traditional options include egg noodles or rice to soak up the rich sauce. You might also serve it alongside mashed potatoes or steamed vegetables for a balanced meal. A fresh green salad can add a nice crunch and complement the dish’s creamy texture nicely.
Conclusion for beef stroganoff with ground beef:
In summary, making delicious beef stroganoff with ground beef is both simple and rewarding. With just a few key ingredients and around 30 minutes of preparation time, you can create a comforting meal perfect for any occasion. Don’t hesitate to customize this recipe based on your preferences or what you have on hand. Enjoy serving this classic dish that your family will love!
Beef Stroganoff with Ground Beef
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Description
Beef Stroganoff with Ground Beef is a deliciously creamy comfort food that comes together in just 30 minutes. This classic dish features tender ground beef, earthy mushrooms, and a rich sauce, making it perfect for busy weeknights or cozy family dinners. Serve it over egg noodles or rice for a hearty meal that satisfies cravings and creates lasting memories.
Ingredients
- 1 pound lean ground beef
- 1 medium yellow onion, finely chopped
- 8 ounces fresh mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tablespoons all-purpose flour
- 2 teaspoons olive oil
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- In a large skillet over medium heat, add olive oil and brown the ground beef until no longer pink. Break it into small pieces as it cooks.
- Add the chopped onion and minced garlic to the skillet. Sauté until fragrant and translucent, about 3 minutes.
- Stir in the sliced mushrooms and cook until tender and moisture has released, roughly 5 minutes.
- Sprinkle flour over the mixture and stir to coat evenly. Gradually pour in beef broth while stirring continuously to avoid lumps.
- Lower the heat and mix in sour cream until well combined and heated through—do not boil!
- Serve warm over cooked egg noodles or rice, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
