There’s nothing quite like a bubbling dish of baked ziti with ground beef to warm your heart and home. Picture this: layers of tender pasta, rich marinara sauce, and gooey melted cheese all hugging seasoned ground beef like old friends reuniting after years apart. The aroma wafts through the house, teasing your taste buds and making you wonder why you didn’t start cooking sooner.
Now, let me share a little secret: baked ziti has a special place in my heart. It reminds me of family gatherings where the competitive spirit thrived not just in board games but also in who could make the best baked ziti. Spoiler alert: it was always my Aunt Karen—until I learned her secrets. Now, it’s my turn to shine (and perhaps gloat a little). This dish is perfect for those cozy Sunday dinners or any occasion where you want to impress without breaking a sweat.
Why You'll Love This Recipe
- This baked ziti with ground beef is incredibly easy to make, so anyone can become a kitchen hero.
- The flavor profile is rich and comforting, combining savory meat with cheesy goodness.
- Visually, it’s a feast for the eyes, with layers of color and texture that will wow your guests.
- Plus, it’s versatile enough for leftovers or meal prepping for busy weeks ahead.
Ingredients for baked ziti with ground beef
Here’s what you’ll need to make this delicious dish:
- Ziti Pasta: You’ll need about 1 pound of ziti for that perfect pasta-to-sauce ratio; penne works too if you’re feeling adventurous.
- Ground Beef: Use 1 pound of lean ground beef; it adds flavor and richness without being overly greasy.
- Marinara Sauce: A large jar of marinara sauce adds that tangy tomato flavor; homemade works wonders if you have time.
- Ricotta Cheese: About 15 ounces gives creaminess; don’t skimp on this one—it’s the secret weapon!
- Mozzarella Cheese: Two cups shredded mozzarella provide that gooey goodness; feel free to add more if you’re feeling cheesy!
- Parmesan Cheese: Grated Parmesan adds an extra layer of flavor; use about half a cup for best results.
- Fresh Basil or Parsley: A handful of fresh herbs adds brightness and color; use what you have on hand.
For the seasonings:
- Garlic Powder: About a teaspoon enhances the overall flavor without overpowering the dish.
- Salt and Pepper: To taste; these staples elevate all the other flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make baked ziti with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Grab a large baking dish (about 9×13 inches) and give it a generous spray with nonstick cooking spray.
Step 2: Cook the Ziti
Bring a large pot of salted water to a boil. Add about one pound of ziti pasta and cook until al dente according to package instructions—remember, we’re baking it later!
Step 3: Brown the Ground Beef
In a large skillet over medium heat, add one pound of lean ground beef. Break it up as it cooks until browned (about five to seven minutes), then drain excess fat. Season with salt, pepper, and garlic powder.
Step 4: Combine Ingredients
In a large mixing bowl, combine cooked ziti, browned ground beef, marinara sauce (about three cups), ricotta cheese (15 ounces), and half of your mozzarella cheese (one cup). Stir until well mixed.
Step 5: Layer Like a Pro
Transfer half of the mixture into your prepared baking dish. Sprinkle half of the remaining mozzarella cheese on top. Layer the rest of the mixture on top and finish off with remaining mozzarella and Parmesan cheese.
Step 6: Bake It Up
Cover the baking dish tightly with aluminum foil and pop it in your preheated oven for about twenty minutes. Then remove the foil and bake an additional fifteen minutes or until bubbly and golden brown on top.
Serve immediately! Transfer portions onto plates or simply dig in straight from the pan—no judgment here! Pair it with garlic bread or a fresh salad for balance.
And there you have it—a delightful baked ziti with ground beef ready to impress all your guests…or just yourself after a long day!
You Must Know
- This baked ziti with ground beef is not only comforting but also incredibly easy to whip up.
- With layers of gooey cheese and savory meat sauce, it transforms any weeknight dinner into a feast.
- Customize it for extra flair or stick to the classic, and you’ll be a star at the dinner table.
Perfecting the Cooking Process
Sauté your ground beef until it’s browned and crumbly. While that’s happening, boil your pasta until al dente. Then, mix the pasta with your luscious sauce before layering it all with cheese in a baking dish for that gooey perfection.
Add Your Touch
Feel free to swap out ground beef for turkey or even plant-based crumbles if you’re feeling adventurous. Add some sautéed veggies like bell peppers or mushrooms for extra texture and flavor. A sprinkle of red pepper flakes can add a delightful kick!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F until warmed through, or use the microwave if you’re in a hurry.
Chef's Helpful Tips
- For perfect baked ziti with ground beef, remember to use high-quality cheese for maximum flavor.
- Don’t skip the browning step—it’s where all the flavor hides!
- Always taste your sauce before mixing to adjust seasonings as needed.
There was that one time I made this baked ziti for my extended family gathering, and let’s just say my casserole dish was cleaner than a whistle in minutes! The kids were asking for seconds faster than I could serve it!
FAQs :
What is baked ziti with ground beef?
Baked ziti with ground beef is a hearty Italian-American dish that combines ziti pasta, seasoned ground beef, marinara sauce, and a blend of cheeses. The dish is baked until bubbly and golden on top, making it a comforting meal perfect for family gatherings or weeknight dinners. ground beef recipes you’ll love This recipe is easy to customize by adding vegetables or using different types of meat, making it versatile for various tastes.
Can I substitute ingredients in baked ziti with ground beef?
Yes, you can easily substitute ingredients in baked ziti with ground beef. For instance, you can use turkey or sausage instead of ground beef. If you’re looking for a vegetarian option, try substituting the meat with sautéed mushrooms or lentils. You can also swap out the marinara sauce for a homemade alfredo sauce or add vegetables like spinach or bell peppers for extra nutrition. For more inspiration, check out this easy Rotel sausage crescents recipe.
How do I store leftover baked ziti with ground beef?
To store leftover baked ziti with ground beef, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. For longer storage, consider freezing individual portions in freezer-safe containers. When you’re ready to eat, just reheat in the oven or microwave until heated through.
How can I make baked ziti with ground beef healthier?
To make baked ziti with ground beef healthier, consider using whole grain or gluten-free pasta options. You can also reduce the amount of cheese used and incorporate more vegetables like zucchini or spinach into the dish. Additionally, using leaner cuts of ground beef or substituting with turkey will lower the fat content while still maintaining flavor.
Conclusion for baked ziti with ground beef :
Baked ziti with ground beef is a delicious and satisfying meal that brings comfort to any table. Its ease of preparation makes it ideal for both busy weeknights and special occasions. By customizing the ingredients, you can create a version that suits your dietary needs and preferences. easy weeknight meals With its rich flavors and gooey cheese topping, this dish is sure to become a family favorite. Enjoy your homemade baked ziti as a delightful comfort food experience!
Baked Ziti with Ground Beef
- Total Time: 55 minutes
- Yield: Serves 8
Description
Baked ziti with ground beef is a comforting, crowd-pleasing dish that layers tender pasta, rich marinara sauce, and gooey cheese with seasoned ground beef. This hearty meal is perfect for family gatherings or a cozy weeknight dinner. With its inviting aroma and satisfying flavors, this baked ziti will quickly become a favorite on your dinner table.
Ingredients
- 1 pound ziti pasta
- 1 pound lean ground beef
- 3 cups marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil or parsley (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
- Cook the ziti in salted boiling water until al dente; drain.
- In a skillet over medium heat, brown the ground beef, seasoning with salt, pepper, and garlic powder; drain excess fat.
- In a bowl, combine cooked ziti, browned beef, marinara sauce, ricotta cheese, and half of the mozzarella; mix well.
- Layer half of the mixture in the baking dish, sprinkle with half of the remaining mozzarella on top. Add the rest of the mixture and finish with remaining mozzarella and Parmesan.
- Cover with foil and bake for 20 minutes; remove foil and bake an additional 15 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 7g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
