The aroma of savory beef simmering in a rich broth, complemented by tender, slurp-worthy noodles, fills your kitchen like a warm hug on a chilly evening. Each bite of this comforting dish brings forth layers of flavor that dance on your palate, making it the perfect companion for cozy family dinners or solo Netflix marathons.
Picture this: a rainy Sunday afternoon, the kind where you can hear the pitter-patter of raindrops outside while you nestle into your favorite chair with a steaming bowl of beef and noodles. This dish isn’t just food; it’s a memory-maker, inviting laughter and stories to the table. Whether you’re feeding a crowd or treating yourself, the anticipation of that first mouthful is enough to set your taste buds tingling with excitement.
Why You'll Love This Recipe
- This beef and noodles dish is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavor profile combines savory beef with rich broth and spices that create comfort in every bite.
- Visually appealing with its hearty ingredients, it’s bound to impress anyone at your dinner table.
- Versatile enough for any occasion, this recipe can be easily modified to suit your taste preferences!
Ingredients for beef and noodles
Here’s what you’ll need to make this delicious dish:
- Beef Chuck Roast: A well-marbled cut provides tenderness and flavor; aim for about 2 pounds.
- Egg Noodles: These little ribbons of goodness are perfect for soaking up the flavorful broth.
- Beef Broth: Use low-sodium broth so you can control the saltiness; homemade adds an extra touch!
- Onions: A couple of medium onions add sweetness; chop them finely for even cooking.
- Garlic: Fresh garlic cloves bring a punch of flavor; minced garlic works best here.
For the seasonings:
- Thyme: Dried or fresh thyme enhances the richness of the broth beautifully.
- Pepper: Freshly cracked black pepper adds depth; season to taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef and noodles
Follow these simple steps to prepare this delicious dish:
Step 1: Sear the Beef
Begin by cutting your chuck roast into bite-sized chunks. Heat some oil in a large pot over medium-high heat. Once hot, add the beef chunks in batches (don’t crowd them!) and sear until browned on all sides—about five minutes each batch.
Step 2: Sauté Aromatics
Remove the beef from the pot and set aside. In the same pot, toss in your chopped onions and minced garlic. Sauté them for about three minutes until they become translucent and fragrant—this is where magic happens!
Step 3: Add Broth and Seasoning
Return the browned beef back into the pot along with all those delicious juices. Pour in your beef broth until everything is submerged. Toss in thyme and pepper; give it a good stir.
Step 4: Simmer Away
Bring everything to a gentle boil before reducing heat to low. Cover and let it simmer for at least one hour—this will allow those flavors to meld together beautifully.
Step 5: Prepare Noodles
About ten minutes before serving, cook your egg noodles according to package instructions until they’re al dente. Drain them but don’t rinse; we want that starchy goodness!
Step 6: Combine and Serve
Add cooked noodles into your pot with beef and broth; stir gently until everything is combined. Transfer to bowls and drizzle with extra broth if desired for that extra comfort factor!
Now grab a spoon, dig in, and enjoy each delightful bite! Your taste buds will thank you as you savor every moment spent with this hearty bowl of beef and noodles—a true comfort food classic! baked ziti with beef.
You Must Know
- This delightful beef and noodles recipe combines tender beef with perfectly cooked noodles in a savory sauce.
- It’s customizable, quick to prepare, and perfect for busy weeknights when you need comfort food without the fuss.
- The aroma alone will have everyone asking for seconds.
Perfecting the Cooking Process
Start by browning the beef in a pan to lock in flavor. While that’s sizzling, boil your noodles until they’re al dente. Once both are ready, combine them with your sauce for the ultimate beef and noodles experience. For more inspiration, check out this homemade Big Mac sauce recipe.
Add Your Touch
Feel free to switch up the protein—chicken or tofu can work wonders! Spice it up with different seasonings or toss in some veggies like bell peppers or snap peas for added crunch and color.
Storing & Reheating
Store leftover beef and noodles in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over low heat, adding a splash of broth if needed to keep it moist.
Chef's Helpful Tips
- To take your beef and noodles to the next level, sear your meat over high heat for that lovely caramelization.
- Always taste and adjust seasoning as you go for perfect flavor.
- If using frozen noodles, don’t thaw; just add them directly to the sauce while cooking.
Sometimes I serve this dish at family gatherings, and I swear my cousin once declared it “the reason he’s never going vegetarian.” Talk about a compliment!
FAQs :
What are the best types of beef for beef and noodles?
When making beef and noodles, you want to choose cuts that are tender yet flavorful. Flank steak, sirloin, or chuck roast work well. Flank steak offers a great balance of tenderness and taste, while chuck roast becomes melt-in-your-mouth tender when slow-cooked. Sirloin is also a good choice as it cooks quickly and remains juicy. The key is to slice the meat against the grain to maximize tenderness in your dish.
How can I make beef and noodles healthier?
To make beef and noodles healthier, consider using whole grain noodles or substituting with vegetables like zucchini or carrots for a low-carb option. You can also reduce the amount of oil used in cooking and add more vegetables such as bell peppers, broccoli, or snap peas. Lean cuts of beef will lower fat content while still providing protein. Additionally, using low-sodium broth can help maintain flavor without excess salt.
Can I use leftovers for beef and noodles?
Absolutely! Leftover beef is perfect for making beef and noodles. Simply slice or shred the leftover meat and reheat it with fresh noodles in a flavorful broth. This is an excellent way to minimize food waste while enjoying a delicious meal. You can enhance the dish by adding fresh vegetables or spices to give it a new twist. Just be sure to adjust cooking times accordingly since the meat is already cooked.
What spices pair well with beef and noodles?
When preparing beef and noodles, certain spices elevate the dish beautifully. Garlic powder, onion powder, and black pepper are classic choices that enhance the flavors of both the meat and broth. For a bit of heat, consider adding red pepper flakes or ginger. garlic parmesan chicken pasta Fresh herbs like parsley or cilantro can also brighten up your dish just before serving. The combination of these spices will create a savory experience that complements the beef perfectly.
Conclusion for beef and noodles :
In conclusion, beef and noodles make for a hearty meal that combines rich flavors with satisfying textures. Choosing the right cuts of beef ensures tenderness, while incorporating fresh vegetables enhances nutrition. Whether you’re making this dish from scratch or using leftovers, it’s versatile enough to adapt to your preferences. Remember to experiment with different spices to find your perfect flavor profile. Enjoy this comforting dish that brings warmth to any table!
Beef and Noodles
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6 servings 1x
Description
Beef and Noodles is a mouthwatering comfort food that brings tender chunks of beef together with rich, savory broth and perfectly cooked egg noodles. Ideal for chilly evenings or busy weeknights, this hearty dish is simple to prepare, filling your home with a delightful aroma that invites everyone to the table. Whether you’re sharing it with family or enjoying a cozy meal solo, this recipe is sure to become a beloved favorite.
Ingredients
- 2 pounds beef chuck roast
- 8 ounces egg noodles
- 4 cups low-sodium beef broth
- 2 medium onions, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Freshly cracked black pepper, to taste
Instructions
- 1. Sear the Beef: Cut the chuck roast into bite-sized pieces. Heat oil in a large pot over medium-high heat. Add beef in batches and sear until browned on all sides (about 5 minutes per batch). Remove from pot.
- 2. Sauté Aromatics: In the same pot, add chopped onions and minced garlic. Sauté for about 3 minutes until translucent.
- 3. Add Broth and Seasoning: Return seared beef along with juices to the pot. Pour in the beef broth and add thyme and pepper. Stir well.
- 4. Simmer: Bring to a gentle boil, then reduce heat to low. Cover and simmer for at least 1 hour.
- 5. Prepare Noodles: About 10 minutes before serving, cook egg noodles according to package instructions until al dente. Drain but do not rinse.
- 6. Combine and Serve: Add cooked noodles to the pot with beef and broth; stir gently until combined. Serve in bowls with extra broth if desired.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
