Stuffed pasta shells are a delightful dish that brings comfort and flavor to your dinner table. This recipe showcases large pasta shells filled with a savory mixture of cheeses and herbs, all baked in a rich marinara sauce. Perfect for family gatherings or simply a cozy night in, these stuffed shells are not only satisfying but also allow for endless customization according to your taste preferences. Whether you follow the traditional route with ricotta and mozzarella or mix in veggies and spices, each bite promises to be a burst of flavor. The best part? They’re relatively easy to make! In just a few simple steps, you can create an impressive dish that looks as great as it tastes. Let’s dive into why you’ll absolutely love this stuffed pasta shells recipe.
Why You’ll Love This Stuffed Pasta Shells
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Stuffed Pasta Shells
Here’s what you’ll need to make this delicious dish:
- Jumbo Pasta Shells: Choose high-quality jumbo shells to ensure they hold the filling well during cooking.
- Ricotta Cheese: Fresh ricotta adds creaminess and richness; opt for whole-milk ricotta for the best flavor.
- Mozzarella Cheese: Shredded mozzarella creates a gooey texture when baked; use part-skim mozzarella for a lighter option.
- Parmesan Cheese: Grated Parmesan enhances the cheesy flavor profile; choose freshly grated for the best results.
- Fresh Basil: Chopped fresh basil brightens the filling with a burst of flavor; dried basil can be used in a pinch.
- Marinara Sauce: A good-quality marinara is essential; you can also use homemade sauce if preferred.
- Egg: An egg helps bind the cheese mixture together; use large eggs for consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Stuffed Pasta Shells
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Pasta
Start by preheating your oven to 375°F (190°C). Cook the jumbo pasta shells according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
Step 2: Prepare the Filling
In a mixing bowl, combine ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, chopped fresh basil, egg, salt, and pepper. Mix until well combined.
Step 3: Fill the Shells
Using a spoon or piping bag, carefully fill each cooked shell with about two tablespoons of the cheese mixture.
Step 4: Assemble in Baking Dish
Spread half of the marinara sauce on the bottom of a baking dish. Arrange filled shells on top of the sauce in a single layer. Pour remaining marinara sauce over the stuffed shells.
Step 5: Bake
Cover with aluminum foil and bake in preheated oven for about 25 minutes. Then remove foil and bake an additional 15 minutes until cheese is bubbly and golden.
Step 6: Serve
Remove from oven and let cool slightly before serving. Transfer to plates and sprinkle with additional fresh basil or grated Parmesan as desired.
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Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Advanced Technique: For enhanced flavor, try marinating the ingredients overnight
With these tips in mind, your stuffed pasta shells will turn out perfectly every time! Enjoy crafting this delightful dish that everyone will love.
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How to Serve Stuffed Pasta Shells
This Stuffed Pasta Shells is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
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Make Ahead and Storage
- Make Ahead: You can prepare the stuffed pasta shells up to a day in advance. Fill the shells, place them in a baking dish, cover tightly with plastic wrap, and refrigerate. This way, you save time on busy weekdays.
- Storing: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. For longer storage, they can be frozen for up to two months. Make sure to label your containers with the date.
- Reheating: To reheat, preheat your oven to 350°F (175°C). Place the stuffed shells in an oven-safe dish, cover with foil, and bake for about 20-25 minutes until heated through. If frozen, allow them to thaw overnight in the refrigerator before reheating.
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Suggestions for Stuffed Pasta Shells
Avoid Overcooking the Shells
One common mistake when making stuffed pasta shells is overcooking the pasta. This can result in shells that are too soft and prone to breaking while being filled or baked. To avoid this, cook the shells for just a few minutes less than the package instructions suggest. They should be al dente, meaning they should still have a slight bite when you taste them. After cooking, immediately rinse the shells under cold water to stop the cooking process. This technique preserves their structure and ensures they hold up well during the stuffing and baking stages.
Use Quality Ingredients
When preparing stuffed pasta shells, using high-quality ingredients is essential for achieving rich flavors. Choose fresh ricotta cheese rather than processed options, as it provides a creamier texture and better taste. Opt for freshly grated Parmesan cheese instead of pre-grated versions; it offers a more robust flavor that enhances your dish. Additionally, select ripe tomatoes or high-quality canned tomatoes for your sauce; this choice makes a significant difference in the overall taste of your meal. Investing in quality ingredients elevates your stuffed pasta shells from average to extraordinary.
Don’t Skimp on Seasoning
Seasoning is crucial when making stuffed pasta shells, yet many people overlook this step. Failing to properly season your filling can lead to bland results. Start by seasoning your ricotta mixture with salt, pepper, and fresh herbs like basil or parsley. Taste as you go; adjust seasoning based on your preference. Don’t forget to season the sauce as well! A well-seasoned sauce complements the flavors of the filling and ties the dish together beautifully. Remember that adequate seasoning is key to creating delicious stuffed pasta shells.
Layer Flavors Wisely
When assembling your stuffed pasta shells, layering flavors wisely will significantly enhance the dish’s overall taste. Start with a layer of sauce at the bottom of your baking dish; this prevents sticking and adds moisture during baking. Next, fill each shell generously with your prepared mixture but avoid overstuffing as this may cause spills during cooking. Once filled, place the shells seam-side up in the dish and cover them with more sauce before adding cheese on top. Proper layering creates depth in flavor and ensures every bite bursts with deliciousness.
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FAQs
What can I use to stuff my pasta shells?
To create a delicious filling for stuffed pasta shells, you can use a variety of ingredients based on your dietary preferences. A classic option includes ricotta cheese combined with spinach, mozzarella, and Parmesan for added creaminess and flavor. For meat lovers, incorporating ground beef or Italian sausage into the mix can provide an excellent hearty alternative. If you’re looking for vegetarian options, consider blending roasted vegetables like zucchini or mushrooms into your filling for added texture and nutrients. Experimenting with different flavors will keep your stuffed pasta shells exciting.
How long should I bake stuffed pasta shells?
Baking time for stuffed pasta shells typically ranges from 25 to 35 minutes at 350°F (175°C). However, precise timing might vary depending on factors such as oven calibration and how hot your ingredients are when you put them in the oven. It’s essential to cover the baking dish with foil for at least half of the cooking time; this traps steam and keeps them moist while preventing excessive browning of the cheese topping too early in cooking. In the last few minutes of baking, remove the foil to allow cheese to melt beautifully.
Can I prepare stuffed pasta shells ahead of time?
Yes! Preparing stuffed pasta shells ahead of time is an excellent way to save time during busy weeknights or special occasions. You can assemble them completely and store them in an airtight container in the refrigerator for up to 24 hours before baking. Alternatively, you can freeze unbaked stuffed shells by placing them in a single layer on a baking sheet until they’re firm before transferring them to an airtight container or freezer bag for longer storage (up to three months). Just remember to adjust baking times accordingly if cooking from frozen.
How do I prevent my pasta from sticking together?
Preventing stuck-together pasta is crucial when making stuffed pasta shells since it helps maintain their shape during assembly and cooking. After boiling your shells according to package directions, immediately drain them in a colander while running cold water over them; this halts further cooking and cools down their surface temperature quickly. Tossing gently with olive oil also helps coat each shell evenly while providing flavor without making them greasy—this simple step ensures easy handling when it’s time to stuff each one.
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Conclusion for Stuffed Pasta Shells
In summary, preparing delightful stuffed pasta shells requires attention to detail but rewards you with incredible flavors and textures that everyone will love. By avoiding common mistakes like overcooking and under-seasoning while opting for quality ingredients, you’ll elevate this comforting dish significantly. Remember to layer flavors wisely during assembly for optimal enjoyment! Additionally, take advantage of make-ahead options if you’re short on time but still want something delicious for dinner later on! With these tips in mind, you’ll create stunning stuffed pasta shells that are sure to impress family and friends alike!
Stuffed Pasta Shells
- Total Time: 1 hour
- Yield: Serves 8 (approximately 8 stuffed shells)
Description
Stuffed Pasta Shells are an irresistible Italian comfort food that will elevate any dinner table. These jumbo pasta shells are generously filled with a creamy blend of ricotta, mozzarella, and Parmesan cheese, then bathed in a rich marinara sauce and baked to perfection. The result is a dish that’s not only visually stunning but also bursting with flavor in every bite. Perfect for family gatherings or cozy nights in, these cheesy stuffed shells allow for endless customization—add your favorite vegetables or spices to make it your own. With just a few simple steps, you can impress your guests and satisfy your cravings with this easy-to-follow recipe.
Ingredients
- Jumbo pasta shells
- Ricotta cheese
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Fresh basil
- Marinara sauce
- Egg
Instructions
- Preheat oven to 375°F (190°C). Cook jumbo pasta shells until al dente, then drain and rinse under cold water.
- In a bowl, mix ricotta, mozzarella, Parmesan, basil, egg, salt, and pepper until combined.
- Fill each shell with about two tablespoons of the cheese mixture.
- Spread half of the marinara sauce in a baking dish. Arrange filled shells in a single layer on top and pour remaining sauce over them.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until bubbly.
- Let cool slightly before serving; garnish with extra basil or Parmesan if desired.
Notes
For added flavor, consider incorporating sautéed spinach or roasted vegetables into the filling.
To make ahead, prepare the stuffed shells up to 24 hours in advance and refrigerate before baking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
