Description
Stuffed Pasta Shells are an irresistible Italian comfort food that will elevate any dinner table. These jumbo pasta shells are generously filled with a creamy blend of ricotta, mozzarella, and Parmesan cheese, then bathed in a rich marinara sauce and baked to perfection. The result is a dish thatβs not only visually stunning but also bursting with flavor in every bite. Perfect for family gatherings or cozy nights in, these cheesy stuffed shells allow for endless customizationβadd your favorite vegetables or spices to make it your own. With just a few simple steps, you can impress your guests and satisfy your cravings with this easy-to-follow recipe.
Ingredients
- Jumbo pasta shells
- Ricotta cheese
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Fresh basil
- Marinara sauce
- Egg
Instructions
- Preheat oven to 375Β°F (190Β°C). Cook jumbo pasta shells until al dente, then drain and rinse under cold water.
- In a bowl, mix ricotta, mozzarella, Parmesan, basil, egg, salt, and pepper until combined.
- Fill each shell with about two tablespoons of the cheese mixture.
- Spread half of the marinara sauce in a baking dish. Arrange filled shells in a single layer on top and pour remaining sauce over them.
- Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until bubbly.
- Let cool slightly before serving; garnish with extra basil or Parmesan if desired.
Notes
For added flavor, consider incorporating sautΓ©ed spinach or roasted vegetables into the filling.
To make ahead, prepare the stuffed shells up to 24 hours in advance and refrigerate before baking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg