It’s time to shake things up in the kitchen with a dish that’s quicker than a hiccup and more satisfying than a cat on a sunny windowsill. Imagine crispy, golden chicken that practically dances off your plate, coated in the most delectable flavors. slow cooker chicken dish Welcome to the world of shake and bake chicken, where your culinary dreams come true without turning your kitchen into a tornado zone.
Now, let me take you back to my childhood summers where the smell of baked chicken wafted through the air, mingling with laughter and sunshine. Picture this: kids running around like they’re on a sugar high while adults congregate around the grill, all anticipating that first bite of perfectly seasoned chicken. comforting sausage tortellini soup Shake and bake chicken just screams family gatherings or cozy weeknight dinners. You’ll want to dive into this flavor explosion! For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.
Why You'll Love This Recipe
- This shake and bake chicken recipe is so simple even your pet goldfish could follow it.
- The flavor is out of this world—crispy on the outside, juicy on the inside.
- It looks like a gourmet meal but takes mere minutes to prepare.
- Perfect for busy weeknights yet impressive enough for unexpected guests.
Ingredients for shake and bake chicken
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts should do; size them based on your crowd size.
- Shake and Bake Coating Mix: Use your favorite flavor—original or extra crispy for those crunch cravings.
- Olive Oil: A light drizzle helps the coating stick and adds richness to each bite.
- Salt and Pepper: Essential for seasoning; don’t skip these little guys—they really bring out the flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make shake and bake chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This step is crucial because no one likes soggy chicken! While it warms up, grab a baking dish and spray it with nonstick cooking spray.
Step 2: Prepare Your Chicken
Rinse your boneless chicken breasts under cold water and pat them dry with paper towels. Season both sides with salt and pepper; think of it as giving them a spa day before baking!
Step 3: Get Shakin’
In a large resealable bag, pour in your chosen shake and bake coating mix. Add a drizzle of olive oil over the chicken pieces before tossing them into the bag one by one. Seal the bag tightly (we don’t want any escapees) and give it a good shake until every piece is fully coated.
Step 4: Arrange in Baking Dish
Carefully take each coated piece out of the bag (you can use tongs if you feel fancy) and arrange them in your prepared baking dish. Make sure they’re spaced out nicely—chicken needs its personal space too!
Step 5: Bake Time
Slide that beauty into your preheated oven and let it bake for about 25-30 minutes or until golden brown. The aroma will have everyone wandering into the kitchen like moths to a flame.
Step 6: Serve Up!
When done, remove from the oven, let rest for about five minutes (if you can wait), then transfer to plates. Drizzle with any remaining olive oil or serve with your favorite dipping sauce for an extra touch.
And there you have it! Crispy, mouthwatering shake and bake chicken ready to impress everyone at your table—including yourself!
You Must Know
- This amazing shake and bake chicken offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). While it’s heating, mix your shake and bake coating with essential spices. Coat the chicken evenly, then place it in the oven. Bake until golden brown and crispy, ensuring juicy chicken inside.
Add Your Touch
Feel free to swap out the traditional breadcrumbs with crushed cornflakes for extra crunch. Add some smoked paprika for a deeper flavor profile or toss in some grated Parmesan for a cheesy twist. Customize to your heart’s content!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, pop them in a preheated oven at 350°F (175°C) for about 15 minutes to regain that glorious crispiness.
Chef's Helpful Tips
- Ensure your chicken is dry before coating for maximum adherence of the seasoning.
- Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
- For extra flavor, marinate your chicken overnight in buttermilk before coating.
Nothing beats when my friend tried this shake and bake chicken at a potluck and declared it “the best thing since sliced bread.” Not only did it make me blush, but it also solidified our friendship over shared recipes! sweet and spicy chicken.
FAQs :
What is shake and bake chicken?
Shake and bake chicken is a popular cooking method that involves coating chicken pieces in a seasoned breadcrumb mixture. This technique gives the chicken a crispy and flavorful crust while keeping the meat juicy and tender inside. The process is simple: you place the chicken in a bag with the seasoning mix, shake it up to coat evenly, and then bake it in the oven. This method is loved for its convenience and the ability to create a delicious meal with minimal effort.
How long do you bake shake and bake chicken?
Typically, shake and bake chicken should be baked at 400°F (200°C) for about 25 to 30 minutes. The exact time may vary depending on the size of the chicken pieces. For boneless chicken breasts, you might need around 20 to 25 minutes, while bone-in pieces could take longer, around 30 to 35 minutes. It’s essential to ensure that the internal temperature reaches at least 165°F (75°C) for safe consumption.
Can I customize shake and bake chicken?
Absolutely! One of the best things about shake and bake chicken is its versatility. You can customize the seasoning mix according to your taste preferences. For example, try adding garlic powder, paprika, or Italian herbs for an extra flavor boost. You can also experiment with different types of breadcrumbs, such as panko or whole wheat, for varied textures. Feel free to get creative!
Is shake and bake chicken healthy?
Shake and bake chicken can be a healthy option when prepared appropriately. Using skinless chicken cuts reduces fat content significantly. Additionally, you can control the amount of seasoning used or opt for homemade blends without preservatives or excess salt. Pairing it with vegetables or a salad further enhances its nutritional value, making it a balanced meal choice.
Conclusion for shake and bake chicken :
In summary, shake and bake chicken offers an easy way to enjoy a delicious meal without spending too much time in the kitchen. With straightforward preparation involving a simple coating of seasoned breadcrumbs, this dish delivers satisfying flavors and textures. chicken teriyaki recipe Feel free to customize your seasonings for added variety or adjust cooking times based on your specific ingredients. Enjoy this delightful recipe as a weeknight dinner or serve it at gatherings — everyone will love it!
Shake and Bake Chicken
- Total Time: 35 minutes
- Yield: Serves 4
Description
Shake up your dinner routine with this easy and flavorful shake and bake chicken recipe! This dish features tender, juicy chicken breasts coated in a crispy seasoned crust, delivering a gourmet experience in just 30 minutes. Perfect for busy weeknights or family gatherings, it requires minimal prep and clean-up, leaving you more time to enjoy delicious meals with loved ones. Dive into this crowd-pleaser that will leave everyone asking for seconds!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup shake and bake coating mix (original or extra crispy)
- 2 tsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- Rinse and pat dry the chicken breasts. Season both sides with salt and pepper.
- In a resealable bag, combine the shake and bake coating mix with olive oil. Add the chicken pieces one at a time, seal the bag, and shake until evenly coated.
- Arrange the coated chicken in the prepared baking dish, ensuring they are spaced apart.
- Bake for 25-30 minutes or until golden brown and internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 0g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
