Looking for a warm and comforting breakfast idea? Look no further than this Easy Cinnamon Sugar Baked Oatmeal! This delightful dish combines the wholesome goodness of oats with the sweet and aromatic flavors of cinnamon and sugar. It’s not only satisfying but also incredibly simple to prepare. With just a few ingredients and minimal time in the kitchen, you can whip up a batch that will keep your mornings cheerful. Perfect for busy weekdays or lazy weekends, this oatmeal can be made ahead of time and reheated when you’re ready to enjoy it. Plus, it’s a great way to fuel your day with nutrients while indulging your taste buds. So grab your baking dish and get ready to enjoy a slice of cinnamon heaven!
Why You’ll Love This Easy Cinnamon Sugar Baked Oatmeal
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Easy Cinnamon Sugar Baked Oatmeal
Here’s what you’ll need to make this delicious dish:
- Rolled Oats: Use old-fashioned rolled oats for the best texture; avoid quick oats as they may become mushy during baking
- Cinnamon: Ground cinnamon adds warmth and sweetness; adjust the amount based on personal preference
- Baking Powder: This helps the oatmeal rise slightly during baking for a fluffy texture
- Milk: Choose any milk—dairy or plant-based—depending on dietary preferences; it helps bind everything together
- Brown Sugar: Adds sweetness and depth; light or dark brown sugar works well in this recipe
- Eggs: Beaten eggs provide structure and moisture to the baked oatmeal
End with: “The full ingredients list, including measurements, is provided in the recipe card directly below.”
How to Make Easy Cinnamon Sugar Baked Oatmeal
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick cooking spray.
Step 2: Mix Dry Ingredients
In a large bowl, combine rolled oats, baking powder, ground cinnamon, and brown sugar. Stir until evenly mixed.
Step 3: Whisk Wet Ingredients
In another bowl, whisk together milk and eggs until fully combined.
Step 4: Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir until just combined; do not overmix.
Step 5: Transfer to Baking Dish
Pour the oatmeal mixture into your prepared baking dish. Spread it out evenly.
Step 6: Bake Until Set
Bake in the preheated oven for about 30-35 minutes or until set in the center. Allow it to cool slightly before slicing.
Transfer to plates and serve warm with additional toppings like fresh fruit or maple syrup if desired.
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Here are some helpful tips to ensure the best results for your dish:
- Add-ins Optional: Feel free to mix in nuts or dried fruits like raisins or cranberries for added nutrition
- Storage Tips: Store leftovers in an airtight container in the fridge for up to three days; simply reheat when ready to eat
- Topping Choices: Top each serving with yogurt or almond butter for extra creaminess and flavor
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How to Serve Easy Cinnamon Sugar Baked Oatmeal
This Easy Cinnamon Sugar Baked Oatmeal is versatile and pairs wonderfully with:
- Yogurt: A dollop of creamy yogurt adds a tangy contrast that balances the sweetness.
- Fresh Fruit: Sliced bananas or berries bring brightness and freshness to each bite.
- Nuts: Chopped pecans or walnuts add a crunchy texture, enhancing the overall experience.
Feel free to pair it with your favorite sides for a personalized meal!
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Make Ahead and Storage
- Make Ahead: You can prepare the oatmeal mixture the night before, storing it in an airtight container in the refrigerator. This saves time and ensures a quick bake in the morning. Allow about 10 minutes for mixing and prepping before baking.
- Storing: Leftover Easy Cinnamon Sugar Baked Oatmeal can be stored in the refrigerator for up to five days. Use a sealed container to keep it fresh and prevent it from absorbing other odors in the fridge.
- Reheating: To reheat, place individual portions in the microwave for about 30-60 seconds or until warmed through. For best results, add a splash of milk to maintain moisture while reheating in an oven at 350°F for about 10 minutes.
Get inspired with this mouthwatering dish!
Suggestions for Easy Cinnamon Sugar Baked Oatmeal
Use the Right Oats
Choosing the right type of oats is crucial for your Easy Cinnamon Sugar Baked Oatmeal. Steel-cut oats, instant oats, and rolled oats all have different cooking times and textures. Rolled oats are ideal because they offer a perfect balance of texture and creaminess when baked. If you use steel-cut oats, the baking time will increase significantly, leading to an undercooked dish. On the other hand, instant oats can make your oatmeal too mushy. Always stick with rolled oats to achieve that delightful chewy texture without losing moisture.
Overmixing the Batter
Another common mistake is overmixing the batter when preparing your Easy Cinnamon Sugar Baked Oatmeal. While it might seem tempting to blend everything until smooth, doing so can lead to a dense and rubbery final product. Instead, gently fold the ingredients together until just combined. This method preserves the airy quality of the baked oatmeal and allows for a more enjoyable eating experience. Remember, a gentle touch when mixing keeps your baked oatmeal light and fluffy.
Skipping Toppings
Toppings can elevate your Easy Cinnamon Sugar Baked Oatmeal from basic to extraordinary. Many people overlook this step or stick with plain versions, but adding toppings like fresh fruits, nuts, or yogurt can enhance flavor and nutrition. For instance, sliced bananas or berries add natural sweetness and freshness while nuts provide crunch and healthy fats. Don’t be afraid to experiment with different combinations; this will not only improve taste but also create visual appeal.
Not Adjusting Sweetness
Failing to adjust sweetness levels is another mistake that can affect your Easy Cinnamon Sugar Baked Oatmeal dramatically. The base recipe may call for a specific amount of sugar, but personal preferences vary widely. Taste-testing as you mix is essential; you might find that you prefer a little less sugar or want to add natural sweeteners like honey or maple syrup instead. Remember that toppings can also contribute sweetness—so factor that in while adjusting the base mix.
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FAQs
What ingredients do I need for Easy Cinnamon Sugar Baked Oatmeal?
To make Easy Cinnamon Sugar Baked Oatmeal, you need rolled oats, milk (or a dairy-free alternative), eggs, brown sugar, cinnamon, baking powder, salt, and vanilla extract. Optional ingredients include fruits like bananas or berries for added flavor and nutrition. By using these simple ingredients, you can whip up a delicious breakfast that’s both healthy and satisfying.
Can I make Easy Cinnamon Sugar Baked Oatmeal ahead of time?
Yes! Preparing Easy Cinnamon Sugar Baked Oatmeal ahead of time is possible and convenient. You can bake it in advance and store it in an airtight container in the refrigerator for up to five days. Just reheat individual portions in the microwave before serving. This makes it an excellent option for busy mornings when you need something quick yet nutritious.
Can I customize my Easy Cinnamon Sugar Baked Oatmeal?
Absolutely! One of the best features of Easy Cinnamon Sugar Baked Oatmeal is its versatility. You can customize it by adding nuts like walnuts or pecans for texture or incorporating spices such as nutmeg or ginger for extra flavor depth. Additionally, consider varying the sweeteners: maple syrup or agave nectar are great alternatives to brown sugar.
How do I store leftovers of Easy Cinnamon Sugar Baked Oatmeal?
Storing leftovers properly ensures that your Easy Cinnamon Sugar Baked Oatmeal remains fresh and delicious. Allow it to cool completely before transferring it to an airtight container. Keep it in the refrigerator where it should stay good for about five days. If you’d like to store it longer, consider freezing individual portions wrapped tightly in plastic wrap followed by foil or placed in freezer-safe containers.
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Conclusion for Easy Cinnamon Sugar Baked Oatmeal
In conclusion, mastering Easy Cinnamon Sugar Baked Oatmeal involves avoiding common pitfalls such as overmixing and not customizing flavors according to your taste preferences. Choosing quality ingredients like rolled oats ensures optimal texture while thoughtful toppings enhance both nutrition and enjoyment. Preparing this dish ahead of time offers convenience during busy mornings without sacrificing quality or taste. By following these guidelines while keeping storage methods in mind, you’ll consistently enjoy this delightful breakfast staple that’s both easy to prepare and hard to resist!
Easy Cinnamon Sugar Baked Oatmeal
- Total Time: 45 minutes
- Yield: Serves 8
Description
Indulge in the warm, comforting flavors of Easy Cinnamon Sugar Baked Oatmeal—a delightful breakfast that’s both satisfying and simple to prepare! This wholesome dish marries rolled oats with aromatic cinnamon and a hint of brown sugar, making it the perfect treat for busy mornings or leisurely brunches. With just a handful of ingredients, you can create a nourishing meal that can be made ahead and enjoyed throughout the week. Serve it warm with your choice of fresh fruits, nuts, or yogurt for added texture and nutrition. This baked oatmeal is destined to become a staple in your household!
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 2 cups milk (dairy or plant-based)
- 2 large eggs
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix together the rolled oats, baking powder, cinnamon, brown sugar, and salt.
- In another bowl, whisk the milk and eggs until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes or until set in the center. Allow cooling slightly before slicing.
Notes
For added flavor, mix in nuts or dried fruits before baking.
Store leftovers in an airtight container in the fridge for up to five days; simply reheat when ready to eat.
Experiment with toppings such as yogurt, fresh fruit, or nut butter for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 60mg
