When you think of a dish that wraps you in a cozy blanket of flavor, sweet, savory, and just a hint of mischief, Slow Cooker Bacon Brown Sugar Garlic Chicken dances right into your mind. Imagine juicy chicken soaking in a delightful pool of brown sugar, garlic, and crispy bacon that fills your kitchen with an aroma so divine it could make a grown adult weep tears of joy. Mississippi Chicken in a slow cooker This isn’t just a meal; it’s a hug on a plate, perfect for lazy Sundays or any day when you want to impress without breaking a sweat.
Now picture this: it’s a chilly evening, and you’ve had one of those long days where even your coffee needs coffee. You stumble into the kitchen, ready to whip up something delicious but also ridiculously easy. This dish is the answer to your culinary prayers! It’s like the culinary equivalent of wearing your favorite sweatpants while still looking fabulous. Trust me; once you taste this magical creation, you’ll wonder how you ever lived without it.
Why You'll Love This Recipe
- The savory combination of bacon and garlic will have everyone at the dinner table begging for seconds.
- It’s incredibly easy to prepare and requires minimal hands-on time.
- The slow cooking process ensures the chicken is tender and bursting with flavor.
- Perfect for weeknight dinners or gatherings where you want to impress without effort.
Ingredients for Slow Cooker Bacon Brown Sugar Garlic Chicken
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd.
- Bacon: Go for thick-cut bacon if you can; it adds an extra layer of flavor and crunch.
- Brown Sugar: Use light or dark brown sugar for that sweet caramelization magic. For more inspiration, check out this Pecan Pie Bars recipe.
- Fresh Garlic: Fresh is best! Choose firm cloves for maximum flavor impact.
- Soy Sauce: Opt for low-sodium soy sauce to keep things balanced but flavorful.
- Pepper: A quick sprinkle adds just enough heat to complement the sweetness.
For the Sauce:
- Chicken Broth: This helps create a luscious sauce that ties everything together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Slow Cooker Bacon Brown Sugar Garlic Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Chicken
Start by placing your boneless skinless chicken breasts in the bottom of your slow cooker. You want them nice and cozy down there!
Step 2: Add That Bacon Goodness
Chop your thick-cut bacon into bite-sized pieces—because let’s be honest, everything is better with bacon—and sprinkle it generously over the top of the chicken.
Step 3: Mix Up Your Sauce
In a bowl, combine brown sugar, minced garlic (the more, the merrier), soy sauce, and chicken broth. Stir until well mixed; it’s okay if it looks like a gooey mess. That’s exactly what we want!
Step 4: Pour It All In
Carefully pour your sweet and savory concoction over the chicken and bacon layers in the slow cooker. Try not to drool as you do this—no promises though!
Step 5: Let It Cook
Cover your slow cooker and set it on low for about six hours or high for three hours. Go binge-watch some TV or take an epic nap while those flavors meld together.
Step 6: Serve It Up
Once cooked through and tender (you should be able to shred it with two forks), serve it over rice or mashed potatoes with some sauce drizzled on top. Enjoy every last bite!
And there you have it—your new go-to recipe for any occasion! Whether you’re hosting friends or simply treating yourself after a long week, Slow Cooker Bacon Brown Sugar Garlic Chicken will never disappoint. Cream Cheese Chicken recipe.
You Must Know
- This Slow Cooker Bacon Brown Sugar Garlic Chicken is a game-changer for busy weeknights.
- The sweet and savory combination fills your home with an irresistible aroma.
- Plus, it’s so easy to toss together, allowing you more time to binge-watch your favorite series!
Perfecting the Cooking Process
To achieve perfect results, start by searing the chicken in a pan for a crispy texture. While it cooks, prepare your aromatic sauce with garlic and brown sugar. Finally, let everything mingle in the slow cooker for that magical flavor infusion.
Add Your Touch
Feel free to customize this dish! Swap out chicken thighs for breasts if you prefer leaner meat, or add some soy sauce for an Asian twist. Throw in vegetables like bell peppers for extra color and nutrition; the options are endless!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in the microwave or slowly warm it on the stove until heated through. This will keep your chicken tender and juicy.
Chef's Helpful Tips
1.
- Always sear the chicken before slow cooking; it enhances flavor and adds texture.
2.
- Don’t skip the bacon—it’s essential for that smoky richness that elevates the dish.
3.
- Let the chicken rest after cooking; this helps redistribute juices for extra tenderness.
I once made this Slow Cooker Bacon Brown Sugar Garlic Chicken for my friends during a game night. They devoured every bite and insisted I share the recipe, which made me feel like a culinary superstar!
FAQs :
What ingredients do I need for Slow Cooker Bacon Brown Sugar Garlic Chicken?
To prepare Slow Cooker Bacon Brown Sugar Garlic Chicken, you’ll need chicken thighs or breasts, crispy bacon, brown sugar, minced garlic, soy sauce, apple cider vinegar, and a few spices like salt and pepper. These ingredients combine to create a sweet and savory glaze that perfectly coats the chicken. Crispy potatoes and onions You can also add vegetables like bell peppers or onions for extra flavor and nutrition. Make sure to have your slow cooker ready for this delicious meal.
How long does it take to cook Slow Cooker Bacon Brown Sugar Garlic Chicken?
Cooking Slow Cooker Bacon Brown Sugar Garlic Chicken typically takes about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The cooking time may vary based on the thickness of the chicken and the type of slow cooker used. For best results, ensure the internal temperature of the chicken reaches 165°F for safe consumption. This recipe allows you to set it and forget it while enjoying the wonderful aroma filling your kitchen.
Can I prepare Slow Cooker Bacon Brown Sugar Garlic Chicken in advance?
Yes, you can prepare Slow Cooker Bacon Brown Sugar Garlic Chicken in advance! Simply marinate the chicken with bacon, brown sugar, garlic, and other ingredients in a zip-top bag or container. Store it in the refrigerator overnight or up to 24 hours before cooking. When you’re ready to cook, just transfer everything into your slow cooker and follow your normal cooking instructions. This makes meal prep easy and convenient for busy weeknights.
What side dishes pair well with Slow Cooker Bacon Brown Sugar Garlic Chicken?
Slow Cooker Bacon Brown Sugar Garlic Chicken pairs wonderfully with a variety of side dishes. Consider serving it alongside fluffy rice or creamy mashed potatoes to soak up that delicious sauce. A fresh green salad adds a crisp contrast, while roasted vegetables like asparagus or broccoli can round out your meal beautifully. If you want something lighter, quinoa or couscous also complements this dish nicely.
Conclusion for Slow Cooker Bacon Brown Sugar Garlic Chicken :
Slow Cooker Bacon Brown Sugar Garlic Chicken is an easy and flavorful dish that’s perfect for any weeknight dinner. With simple ingredients like chicken, bacon, brown sugar, and garlic, you can create a mouthwatering meal with minimal effort. The slow cooking process ensures tender chicken infused with rich flavors that everyone will love. Whether served over rice or alongside veggies, this recipe is sure to impress family and friends alike. Enjoy this delightful dish at your next gathering!
Slow Cooker Bacon Brown Sugar Garlic Chicken
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Slow Cooker Bacon Brown Sugar Garlic Chicken is a mouthwatering dish that combines tender chicken with crispy bacon in a rich, sweet-savory glaze. This effortless recipe fills your home with an irresistible aroma, making it ideal for weeknight dinners or special occasions. With just a few ingredients and minimal prep time, you can set your slow cooker and let the flavors meld together beautifully. Serve this delicious dish over rice or mashed potatoes for a comforting meal everyone will love.
Ingredients
- 4 boneless, skinless chicken breasts
- 6 slices thick-cut bacon, chopped
- 1/2 cup brown sugar
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/2 tsp black pepper
- 1 cup chicken broth
Instructions
- Place the chicken breasts in the bottom of the slow cooker.
- Scatter the chopped bacon over the chicken.
- In a bowl, mix together brown sugar, minced garlic, soy sauce, and chicken broth until well combined.
- Pour the mixture over the chicken and bacon layers in the slow cooker.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender enough to shred.
- Serve over rice or mashed potatoes, drizzled with sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 330
- Sugar: 18g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
