Description
Beef and Noodles is a mouthwatering comfort food that brings tender chunks of beef together with rich, savory broth and perfectly cooked egg noodles. Ideal for chilly evenings or busy weeknights, this hearty dish is simple to prepare, filling your home with a delightful aroma that invites everyone to the table. Whether you’re sharing it with family or enjoying a cozy meal solo, this recipe is sure to become a beloved favorite.
Ingredients
Scale
- 2 pounds beef chuck roast
- 8 ounces egg noodles
- 4 cups low-sodium beef broth
- 2 medium onions, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Freshly cracked black pepper, to taste
Instructions
- 1. Sear the Beef: Cut the chuck roast into bite-sized pieces. Heat oil in a large pot over medium-high heat. Add beef in batches and sear until browned on all sides (about 5 minutes per batch). Remove from pot.
- 2. Sauté Aromatics: In the same pot, add chopped onions and minced garlic. Sauté for about 3 minutes until translucent.
- 3. Add Broth and Seasoning: Return seared beef along with juices to the pot. Pour in the beef broth and add thyme and pepper. Stir well.
- 4. Simmer: Bring to a gentle boil, then reduce heat to low. Cover and simmer for at least 1 hour.
- 5. Prepare Noodles: About 10 minutes before serving, cook egg noodles according to package instructions until al dente. Drain but do not rinse.
- 6. Combine and Serve: Add cooked noodles to the pot with beef and broth; stir gently until combined. Serve in bowls with extra broth if desired.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg