Description
Indulge in the warm, comforting flavors of Easy Cinnamon Sugar Baked Oatmeal—a delightful breakfast that’s both satisfying and simple to prepare! This wholesome dish marries rolled oats with aromatic cinnamon and a hint of brown sugar, making it the perfect treat for busy mornings or leisurely brunches. With just a handful of ingredients, you can create a nourishing meal that can be made ahead and enjoyed throughout the week. Serve it warm with your choice of fresh fruits, nuts, or yogurt for added texture and nutrition. This baked oatmeal is destined to become a staple in your household!
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 2 cups milk (dairy or plant-based)
- 2 large eggs
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, mix together the rolled oats, baking powder, cinnamon, brown sugar, and salt.
- In another bowl, whisk the milk and eggs until well combined.
- Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
- Transfer the mixture to the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes or until set in the center. Allow cooling slightly before slicing.
Notes
For added flavor, mix in nuts or dried fruits before baking.
Store leftovers in an airtight container in the fridge for up to five days; simply reheat when ready to eat.
Experiment with toppings such as yogurt, fresh fruit, or nut butter for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 60mg