Description
Puff Pastry Hearts are a charming treat perfect for any celebration or casual gathering. With their delicate, flaky layers and sweet or savory fillings, these heart-shaped pastries capture the essence of love in every bite. Whether filled with luscious chocolate, fruit preserves, or savory cheese, they are sure to impress your guests. Simple to make and visually stunning, Puff Pastry Hearts can be dressed up with a dusting of powdered sugar or fresh berries for an elegant touch. Follow this easy recipe to create delightful pastries that will elevate your baking game!
Ingredients
2 sheets of puff pastry (thawed)
1/4 cup granulated sugar
1/2 cup filling (jam, chocolate spread, cheese)
1 egg (beaten with 1 tablespoon water for egg wash)
Instructions
Preheat oven to 400°F (200°C).
Roll out the thawed puff pastry on a floured surface and cut into heart shapes.
Place half the hearts on a parchment-lined baking sheet; add filling to the center of each.
Top with remaining hearts and seal edges by pressing down with fingers or a fork.
Brush tops with egg wash and sprinkle with sugar.
Bake for 15-20 minutes until golden brown.
Notes
Experiment with different fillings like almond paste or goat cheese.
Freeze assembled but unbaked pastries for up to a month—bake straight from the freezer.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g