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–+ servings

Yogurt Oat Breakfast Bars

Deliciously satisfying breakfast bars combining creamy yogurt with hearty oats, perfect for busy mornings and customizable with your favorite fruits and nuts.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups old-fashioned oats
  • 1 cup Greek yogurt
  • 1/4 cup honey or maple syrup
  • 2 large eggs or flax eggs for vegan option
For Flavoring
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
For Mix-ins
  • 1/2 cup chopped nuts (e.g., almonds or walnuts)
  • 1/2 cup dried fruits (e.g., cranberries or raisins)

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients in a large bowl: rolled oats, flour, baking powder, and a pinch of salt.
  3. Combine the wet ingredients in another bowl: whisk together yogurt, honey, and an egg until smooth.
  4. Fold the wet mixture into the dry ingredients gently until just combined.
  5. Spread the batter into a lined baking dish, making sure it’s nice and flat.
  6. Bake in the preheated oven for 20-25 minutes, or until golden brown on top.
  7. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 2IUCalcium: 6mgIron: 4mg

Notes

Drizzle with honey or sprinkle with nuts before serving for an extra touch of flavor.

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