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–+ servings

Strawberry Shortcake Cheesecake Bars

Deliciously creamy cheesecake bars layered with fresh strawberries and a buttery shortcake crust, perfect for any dessert lover.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 1/4 teaspoon salt
Cheesecake Filling
  • 16 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
Strawberry Topping
  • 2 cups fresh strawberries sliced
  • 1/4 cup granulated sugar for macerating
  • 1 tablespoon lemon juice

Method
 

Prepare the Crust
  1. Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, butter, and salt. Mix until crumbly.
  2. Press the mixture into the bottom of a greased 9x13 inch baking pan. Bake for 10-12 minutes or until lightly golden.
Make the Cheesecake Filling
  1. In a large bowl, beat the cream cheese until smooth. Add sour cream, sugar, eggs, and vanilla. Mix until well combined.
  2. Pour the cheesecake filling over the baked crust and spread evenly.
  3. Bake for 30-35 minutes or until the center is set. Remove from the oven and let cool.
Prepare the Strawberry Topping
  1. In a bowl, combine sliced strawberries, sugar, and lemon juice. Let sit for 10-15 minutes to macerate.
  2. Once the cheesecake is cool, top with the macerated strawberries.
Serve
  1. Refrigerate for at least 2 hours before slicing into bars. Serve chilled.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 80mgIron: 1mg

Notes

For best results, use room temperature ingredients for the cheesecake filling.

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