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–+ servings

Strawberry Protein Yogurt Bark (Freezer)

A refreshing and healthy snack made with Greek yogurt, fresh strawberries, and a touch of honey, perfect for a protein boost.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Yogurt Base
  • 2 cups Greek yogurt Plain, unsweetened
  • 2 tablespoons honey Or maple syrup for vegan option
  • 1 teaspoon vanilla extract
Toppings
  • 1 cup fresh strawberries Sliced
  • 1/4 cup granola Optional for crunch

Method
 

Prepare the Yogurt Base
  1. In a mixing bowl, combine Greek yogurt, honey, and vanilla extract. Mix until smooth.
Assemble the Bark
  1. Line a baking sheet with parchment paper. Spread the yogurt mixture evenly on the sheet.
  2. Top with sliced strawberries and granola, pressing them lightly into the yogurt.
Freeze
  1. Place the baking sheet in the freezer for at least 3 hours or until completely frozen.
Serve
  1. Once frozen, break the yogurt bark into pieces and serve immediately or store in an airtight container in the freezer.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 5mgSodium: 50mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 30mgCalcium: 150mgIron: 0.5mg

Notes

Feel free to substitute strawberries with other fruits like blueberries or raspberries for variety.

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