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–+ servings

Queso Fundido Dip

A delicious and gooey cheese dip made with a blend of Oaxaca and Monterey Jack cheese, chorizo, and topped with fresh ingredients.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 2 cups Oaxaca cheese shredded
  • 2 cups Monterey Jack cheese shredded
  • 1 pound Chorizo cooked
  • Cilantro optional
For the Toppings
  • Sour cream for topping
  • Diced tomatoes for topping
  • Sliced jalapeños for topping

Method
 

Preparation
  1. Gather ingredients: Start by collecting your cheese, chorizo, and any toppings you love.
  2. Cook the chorizo: In a skillet over medium heat, cook 1 pound of chorizo until it's browned and crispy, about 5-7 minutes.
  3. Melt the cheese: Reduce the heat to low and add 2 cups of shredded cheese, stirring continuously until melted and creamy, about 5 minutes.
  4. Add extras: Mix in diced tomatoes, jalapeños, or chopped cilantro at this stage and stir until well combined.
  5. Serve immediately: Transfer your queso fundido dip to a warm serving dish and enjoy with tortilla chips or warm tortillas.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 1mg

Notes

Top with fresh avocado slices or a sprinkle of cilantro for extra freshness.

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