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–+ servings

Pumpkin Dog Cupcakes

Delightful pumpkin cupcakes for dogs, perfect for celebrations and everyday treats.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: dog-friendly
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Cupcake Batter
  • 1 cup pumpkin puree adds moisture and flavor
  • 1 cup whole wheat flour provides fiber and nutrients
  • 1 large egg binds ingredients and adds protein
  • 1 teaspoon baking powder helps cupcakes rise
  • 1 teaspoon cinnamon adds flavor and has anti-inflammatory properties
For the Frosting
  • 1 cup Greek yogurt packed with probiotics
  • 1/2 cup peanut butter (unsweetened) ensure it's free from xylitol

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mix the wet ingredients: combine pumpkin puree, egg, and peanut butter until smooth.
  3. Combine the dry ingredients: whisk together whole wheat flour, baking powder, and cinnamon.
  4. Fold the dry ingredients into the wet mixture gently until just combined.
  5. Scoop the batter into a lined muffin tin, filling each cup about two-thirds full.
  6. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  7. Cool the cupcakes completely on a wire rack before serving.
Optional Topping
  1. Top with a dollop of plain yogurt for an extra special treat!

Nutrition

Serving: 1cupcakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 5000IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Use fresh ingredients for best flavor and nutrition. Avoid sugar and check for allergies before baking.

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