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–+ servings

Mermaid Cake

A whimsical treat featuring vibrant layers inspired by the ocean, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour gives the cake its structure and fluffy texture.
  • 1 cup granulated sugar sweetens the cake beautifully; you can use coconut sugar for a caramel-like flavor.
  • 2 teaspoons baking powder ensures a light and airy rise; double-check its freshness before use!
  • 1 teaspoon salt enhances all the flavors in your cake, balancing the sweetness perfectly.
  • 1/2 cup unsalted butter adds richness and moisture; be sure it's softened for easy mixing.
  • 3 large eggs bind everything together and provide moisture; use room temperature eggs for best results.
  • 1 cup milk keeps the batter moist; you can substitute with almond milk for a dairy-free option.
  • 2 teaspoons vanilla extract infuses a warm, sweet aroma that complements the other flavors beautifully.
For the Frosting
  • 8 oz cream cheese creates a rich, tangy frosting that pairs wonderfully with sweet cake layers.
  • 2 cups powdered sugar sweetens the frosting and helps achieve a smooth consistency; sift it to avoid lumps.
  • 1/2 cup butter adds creaminess and stability to your frosting; ensure it’s at room temperature before mixing.
  • 1/4 cup heavy cream lightens up the frosting and makes it easy to spread; a splash adds extra fluffiness!
For Decoration
  • 1 cup sprinkles or edible glitter brings that mermaid magic to life; choose vibrant colors for a stunning effect.
  • 1 cup fresh fruit or candy pearls add pops of color and texture, making your Mermaid Cake even more enchanting!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare your cake pans by greasing and lining them with parchment paper.
Mixing Ingredients
  1. Mix the dry ingredients in a bowl, combining flour, baking powder, and salt.
  2. Cream the butter and sugar in a separate bowl until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Incorporate the dry ingredients gradually into the wet mixture, alternating with adding milk.
Baking
  1. Divide the batter evenly into three bowls and tint each portion with different shades of blue, green, and purple.
  2. Pour each color into the prepared cake pans and bake until a toothpick comes out clean.
Frosting and Decoration
  1. Prepare the frosting by mixing cream cheese, powdered sugar, butter, and heavy cream until smooth.
  2. Once the cakes are cooled, frost between the layers and on top, then decorate with sprinkles and fruit.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

This cake can be customized with different flavors and colors to suit your occasion.

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