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–+ servings

Lemon Lavender Mocktail Lemonade (Pitcher)

A refreshing and aromatic lemonade infused with lemon and lavender, perfect for warm days and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: beverage, Mocktail
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Lemonade Base
  • 1 cup fresh lemon juice about 4-6 lemons
  • 1 cup granulated sugar adjust to taste
  • 4 cups water cold
Lavender Infusion
  • 2 tablespoons dried culinary lavender ensure it's food grade
  • 1 cup water for infusion
Garnish
  • 1 lemon sliced for garnish
  • 4 sprigs fresh lavender for garnish

Method
 

Prepare Lavender Infusion
  1. In a small saucepan, bring 1 cup of water to a boil. Remove from heat and add the dried lavender. Let steep for 15 minutes.
Make Lemonade
  1. In a pitcher, combine the fresh lemon juice and sugar. Stir until the sugar is fully dissolved.
  2. Strain the lavender infusion into the pitcher, discarding the lavender flowers.
  3. Add the cold water to the pitcher and stir well to combine.
Serve
  1. Serve over ice, garnished with lemon slices and fresh lavender sprigs.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 26gSodium: 5mgPotassium: 50mgSugar: 24gVitamin C: 15mgCalcium: 1mg

Notes

For a sweeter mocktail, adjust the sugar to your preference. You can also add soda water for a fizzy version.

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