Ingredients
Method
Prepare & Sear Chicken
- Season chicken breast cutlets generously with olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Heat a heavy skillet over medium-high heat. Sear chicken for 4-5 minutes per side until golden brown and cooked through (internal temp 165°F / 74°C). Rest 5 minutes, then slice into thin strips.
Whisk Dressing & Assemble Salad
- In a mason jar or small bowl, whisk together extra virgin olive oil, pure maple syrup, apple cider vinegar, dijon mustard, minced garlic, salt, and pepper until emulsified.
- In a large shallow salad bowl, lay down a fresh bed of mixed greens. Arrange sliced warm chicken, crisp apple slices, candied pecans, dried cranberries, and crumbled goat cheese across the top.
- Drizzle generously with maple dijon vinaigrette right before serving and toss gently.
