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–+ servings

Caramel Vanilla Frappe

Indulge in this delightful drink that combines rich caramel with smooth vanilla, perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: beverage, Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Frappe
  • 1 cup strong brewed coffee cooled
  • 1 cup milk whole or substitute with almond/oat milk
  • 2 tablespoons caramel sauce
  • 1 splash vanilla extract
  • 1 to 1.5 cups ice for desired consistency
For the Topping
  • 1 dollop whipped cream generous
  • to taste caramel drizzle for garnish

Method
 

Preparation
  1. In a blender, combine 1 cup of strong brewed coffee (cooled), 1 cup of milk, 2 tablespoons of caramel sauce, and a splash of vanilla extract. Blend until smooth and frothy.
  2. Toss in about 1 to 1.5 cups of ice cubes into the blender. Blend again until the mixture is thick and creamy, resembling a milkshake texture.
  3. Take a quick taste test! If you desire more sweetness, add an extra drizzle of caramel or a teaspoon of sugar, then blend once more for a few seconds.
  4. Pour your Caramel Vanilla Frappe into tall glasses, topping with whipped cream.
  5. Drizzle additional caramel sauce over the whipped cream and sprinkle a pinch of sea salt if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Optional: Add chocolate shavings for an extra touch of decadence.

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