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–+ servings

Baked Chicken Drumsticks

Juicy and tender chicken drumsticks seasoned with spices, baked to perfection for a crispy skin and flavorful meat.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 tablespoons Olive oil or melted butter
  • 1 teaspoon Garlic powder or fresh minced garlic
  • 1 teaspoon Paprika smoked paprika can enhance the taste
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper adjust to taste
For the Chicken
  • 8 pieces Chicken drumsticks skin-on for crispiness
For the Herbs
  • 1 teaspoon Dried thyme or fresh thyme
  • 1 teaspoon Dried rosemary crushed lightly

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Pat the drumsticks dry with paper towels.
  3. Season liberally with your favorite spices or a simple blend of salt, pepper, and garlic powder.
  4. Arrange the seasoned drumsticks on a baking sheet lined with parchment paper.
Cooking
  1. Bake in the preheated oven for 35-40 minutes, turning halfway through.
  2. Check for crispy skin and an internal temperature of 165°F (75°C).
  3. Rest the chicken for 5-10 minutes after baking.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 400mgPotassium: 300mgVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Optional: Serve with a sprinkle of fresh parsley for a pop of color.

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