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–+ servings
Apple Cinnamon Baked Oatmeal (Easy Cozy Breakfast)

Apple Cinnamon Baked Oatmeal

Warm, comforting baked oatmeal loaded with Honeycrisp apples, rolled oats, warm cinnamon, and toasted pecans. Wholesome and easy make-ahead breakfast.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, brunch
Cuisine: American, Comfort Food
Calories: 265
Ingredients Method Nutrition

Ingredients
  

Dry Ingredients
  • 2 cups rolled oats
  • 1.5 tsp ground cinnamon
  • 0.25 tsp ground nutmeg
  • 1 tsp baking powder
  • 0.5 tsp sea salt
Fruit, Nuts & Custard
  • 2 medium Honeycrisp apples
  • 1.75 cups almond milk
  • 0.33 cup maple syrup
  • 1 large egg
  • 3 tbsp unsalted butter
  • 1.5 tsp vanilla extract
  • 0.5 cup pecans

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and lightly grease an 8x8-inch ceramic baking dish with butter.
  2. In a large mixing bowl, whisk together rolled oats, ground cinnamon, nutmeg, baking powder, and sea salt.
  3. In a separate medium bowl, whisk together almond milk, beaten egg, maple syrup, melted butter, and vanilla extract until uniform.
  4. Fold diced apples and half the chopped pecans into the dry oats, then transfer into the prepared baking dish.
  5. Pour the spiced milk custard evenly across the oats. Scatter the remaining pecans over top.
  6. Bake for 35 to 40 minutes until golden on top and set in the center. Cool 10 minutes, drizzle with maple syrup, and serve warm.

Nutrition

Calories: 265kcalCarbohydrates: 38gProtein: 6gFat: 11gSaturated Fat: 3.5gCholesterol: 42mgSodium: 160mgFiber: 5gSugar: 16g

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