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–+ servings

Almond Vanilla Cupcakes

Delightful cupcakes bursting with almond and vanilla flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1/2 cup milk or almond milk
For the Frosting
  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar sifted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. Mix the dry ingredients in a bowl: flour, baking powder, and salt. Whisk them together until well combined.
  3. Cream the butter and sugar in a separate bowl until light and fluffy, about 3-5 minutes.
  4. Add eggs one at a time, mixing well after each addition.
  5. Pour in the almond extract and vanilla extract, stirring gently until just combined.
  6. Combine the wet and dry ingredients gradually, alternating with milk.
  7. Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.
  8. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted comes out clean.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 15gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

These cupcakes can be transformed into mini wedding cakes or festive party delights.

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