Description
Indulge in a comforting and flavorful dish with our Vegetarian Baked Spaghetti. This crowd-pleaser combines al dente spaghetti with colorful vegetables, rich marinara sauce, and gooey cheeses, baked to perfection. With its versatility, you can easily customize the recipe to include your favorite veggies or spices. Perfect for a cozy weeknight dinner or meal prep, this dish promises to delight both vegetarians and meat-lovers alike.
Ingredients
12 ounces spaghetti (or preferred pasta)
4 cups marinara sauce
2 cups assorted vegetables (bell peppers, zucchini, mushrooms, spinach)
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Instructions
Cook the Past: Boil water with salt; cook spaghetti until al dente (8-10 minutes). Drain, reserving half a cup of pasta water.
Sauté Vegetables: In a skillet with olive oil, sauté chopped vegetables for about 5-7 minutes until slightly softened.
Combine Ingredients: In a large bowl, mix cooked pasta, marinara sauce, sautéed veggies, herbs, and reserved pasta water until evenly coated.
Assemble & Bake: Preheat oven to 375°F (190°C). Layer half of the pasta mixture in a baking dish, top with half the cheeses, repeat layers. Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15-20 minutes until golden.
Notes
Customize your veggie selection based on seasonal availability.
For added protein, consider incorporating lentils or chickpeas.
Leftovers can be transformed into stuffed bell peppers or frittatas.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 350
- Fat: 14g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 18g