Description
Indulge in the Ultimate Skillet Brownie, a chocolate lover’s dream come true! This rich and gooey dessert is baked to perfection in a cast-iron skillet, offering crispy edges and a decadently fudgy center. With simple ingredients and easy preparation, this brownie recipe will impress at any gathering or satisfy your sweet cravings after a long day. Top it with vanilla ice cream or fresh berries for an extra treat. Get ready to savor every bite!
Ingredients
8 oz high-quality dark chocolate (60% cocoa)
1 cup unsalted butter
1 cup granulated sugar
4 large eggs
1 cup all-purpose flour
½ cup unsweetened cocoa powder
2 tsp pure vanilla extract
½ tsp sea salt
Instructions
Preheat oven to 350°F (175°C) and grease an 8-inch cast-iron skillet.
Melt dark chocolate and butter until smooth; let cool slightly.
Stir in sugar, then mix in eggs one at a time. Add vanilla extract.
In another bowl, sift together flour, cocoa powder, and salt; fold into wet mixture.
Pour batter into the skillet and bake for 25-30 minutes until edges are set but center is soft.
Notes
For added texture, mix in nuts or chocolate chips before baking. Serve warm topped with ice cream for an indulgent delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 22g
- Carbohydrates: 30g
- Protein: 4g