Description
Olive Garden Chicken Gnocchi Soup is a delightful creamy dish that warms the soul with every spoonful. Packed with tender chicken, fluffy gnocchi, vibrant spinach, and sweet carrots, this comforting soup is perfect for chilly evenings or family gatherings. Easy to make and bursting with flavor, it’s sure to become a favorite in your kitchen!
Ingredients
Scale
- 3 cups boneless skinless chicken breasts, diced
- 3 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup carrots, sliced
- 2 cups fresh baby spinach
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper; sauté until golden brown (about 6 minutes per side). Remove and let rest.
- In the same pot, add minced garlic and sliced carrots; sauté for 2 minutes until fragrant.
- Pour in chicken broth, scraping up any bits from the bottom. Bring to a gentle simmer.
- Add gnocchi; cook until they float (about 3 minutes).
- Stir in heavy cream and fresh spinach until wilted.
- Shred the rested chicken into bite-sized pieces and return it to the pot. Stir well before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg