Description
Loaded Potato Ranch Chicken Casserole is the ultimate comfort food that brings warmth and joy to any gathering. This hearty dish combines tender chicken breasts, fluffy russet potatoes, and creamy ranch dressing, all topped with gooey sharp cheddar cheese and crispy bacon bits. It is easy to prepare, making it perfect for busy weeknights or cozy family dinners. Everyone at the table will be begging for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 4 medium russet potatoes (about 2 pounds), peeled and diced
- 1 cup creamy ranch dressing
- 2 cups shredded sharp cheddar cheese
- 1 cup crispy bacon bits
- 2 green onions, sliced for garnish
- 1 cup low-sodium chicken broth
Instructions
- Preheat your oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- In a large bowl, toss the diced potatoes with salt and pepper.
- Season chicken breasts with salt and pepper. In a skillet over medium heat, cook the chicken for about 5-7 minutes per side until golden brown.
- In a mixing bowl, combine chopped cooked chicken, diced potatoes, ranch dressing, 1 cup of shredded cheese (reserve some for topping), and chicken broth; mix well.
- Transfer the mixture to the prepared baking dish. Top with remaining cheese and bacon bits.
- Bake for about 30-35 minutes until bubbly and golden brown. Let cool slightly before garnishing with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 860mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 95mg