Description
Crockpot Recipes with Tender BBQ Ribs make for the ultimate comfort food, featuring juicy, fall-off-the-bone pork ribs simmered in a deliciously tangy barbecue sauce. This easy recipe allows you to set it and forget it while your kitchen fills with mouthwatering aromas. Perfect for family gatherings or game day, these ribs are sure to impress your guests and leave them asking for seconds.
Ingredients
Scale
- 3 lbs pork baby back ribs
- 1 cup BBQ sauce (store-bought or homemade)
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
Instructions
- Prepare the Ribs: Remove the membrane from the back of the ribs and pat dry. Season generously with salt and pepper.
- Make the Spice Mix: In a bowl, combine garlic powder, onion powder, and brown sugar. Rub this mixture all over the ribs.
- Add Ingredients to Crockpot: Place ribs upright in the crockpot. Pour half of the BBQ sauce over ribs followed by apple cider vinegar.
- Slow Cook: Cover and cook on low for 6-8 hours until tender.
- Finish with Sauce: Carefully remove ribs, brush with remaining BBQ sauce, and broil for 5 minutes until caramelized.
- Serve: Transfer to a platter and enjoy hot with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approx. 150g)
- Calories: 360
- Sugar: 15g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg