Description
Skillet Mac Cheese is the ultimate comfort food that brings joy to any table. This creamy, cheesy masterpiece is prepared in just one pan, making it a hassle-free option for busy weeknights or casual gatherings. With gooey sharp cheddar melted into perfectly cooked pasta, every bite is a delightful experience. Customize your dish by adding your favorite proteins or vegetables for added nutrition and flavor. Whether topped with crispy bacon or fresh herbs, this recipe is sure to become a family favorite!
Ingredients
– 8 ounces elbow macaroni
– 4 tablespoons unsalted butter
– ¼ cup all-purpose flour
– 2 cups milk (whole or 2%)
– 2 cups shredded sharp cheddar cheese
– 1 teaspoon salt
– ½ teaspoon ground black pepper
Instructions
1. Cook the pasta in salted boiling water until al dente (7-9 minutes). Drain and set aside.
2. In the same skillet, melt butter over medium heat. Whisk in flour to create a roux and cook for 2 minutes.
3. Gradually add warm milk while whisking continuously until thickened (about 5 minutes).
4. Remove from heat and stir in cheddar cheese until fully melted and creamy.
5. Combine pasta with the cheese sauce, stirring until evenly coated.
Notes
– For added flavor, consider mixing different types of cheese like mozzarella or Monterey Jack.
– Enhance texture by topping with breadcrumbs before broiling for a crunchy finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 500
- Fat: 25g
- Carbohydrates: 45g
- Protein: 20g