Description
Experience the joy of baking with this Easy French Bread Recipe! With just a handful of ingredients, you can create a delightful loaf that boasts a golden, crusty exterior and a soft, chewy interior. Perfect for beginners, this recipe requires minimal effort while filling your kitchen with the irresistible aroma of freshly baked bread. Whether served warm with butter, used for sandwiches, or enjoyed alongside soups and salads, this homemade French bread is sure to impress at any table.
Ingredients
- 4 cups all-purpose flour
- 1½ cups warm water (110°F)
- 2 teaspoons active dry yeast
- 1 tablespoon salt
- 1 teaspoon sugar
Instructions
1. In a bowl, mix warm water with sugar and sprinkle yeast on top. Let sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Gradually add the yeast mixture while stirring until a shaggy dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
4. Punch down the dough, shape it into a loaf or baguettes, score the top, and let rise for an additional 30 minutes.
5. Preheat oven to 375°F. Bake for 25-30 minutes until golden brown and hollow when tapped.
Notes
– Try using bread flour for a chewier texture.
– Add herbs or spices to enhance flavor.
– Create steam in the oven by placing a pan of water below the bread during baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 140
- Fat: 0g
- Carbohydrates: 28g
- Protein: 4g