Description
Shepherd’s Pie is the epitome of comfort food, blending rich flavors and hearty textures that warm the soul. This classic dish features a savory meat filling—traditionally made with lamb—crowned with a creamy layer of mashed potatoes. Perfect for family dinners or gatherings, it satisfies cravings while being easy to prepare. With this recipe, you’ll create a delicious Shepherd’s Pie that will have everyone coming back for seconds.
Ingredients
1 pound ground meat (lamb or beef)
1 medium onion, chopped
2 medium carrots, diced
1 cup frozen peas
2 pounds Yukon Gold or Russet potatoes
4 tablespoons unsalted butter
½ cup milk
Salt, pepper, thyme, and rosemary to taste
Instructions
Preheat the oven to 400°F (200°C).
In a skillet, heat olive oil and sauté onions until translucent. Add the ground meat and cook until browned. Stir in carrots, seasonings, and peas. Cook until heated through.
Boil and mash potatoes with butter and milk until creamy.
Spread the meat mixture in an oven-safe dish, top with mashed potatoes, and bake for 25–30 minutes until golden brown.
Notes
Feel free to experiment with different meats or add your favorite vegetables like corn or mushrooms for added flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 450
- Fat: 18g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g