Description
Rempel Family Meatloaf is a heartwarming dish that brings family and friends together around the dinner table. This classic recipe features a savory blend of lean ground beef, breadcrumbs, and flavorful seasonings baked to perfection with a luscious glaze. Ideal for busy weeknights or cozy Sunday dinners, enjoy the delightful aroma and taste of this comforting meal that transforms leftovers into delicious sandwiches or meatloaf muffins.
Ingredients
Scale
- 1 pound lean ground beef (80/20)
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1/2 cup ketchup (divided)
- 1 medium onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- For the Glaze: 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine ground beef, breadcrumbs, eggs, 1/4 cup ketchup, onion, garlic powder, salt, and pepper until mixed thoroughly.
- Shape the mixture into a loaf in the baking dish.
- In a small bowl, whisk together remaining ketchup, brown sugar, and Worcestershire sauce; spread over the top of the meatloaf.
- Bake for about 60 minutes until internal temperature reaches at least 160°F (70°C).
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 300
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg