Description
Instant Pot Mississippi Pot Roast is a savory, tender dish that transforms your dinner into a heartwarming experience. Infused with zesty ranch seasoning and rich au jus gravy, this pot roast delivers melt-in-your-mouth satisfaction in no time. Perfect for busy weeknights or family gatherings, you’ll savor every flavorful bite of this comforting classic.
Ingredients
Scale
- 3 to 4 lbs chuck roast
- 1 oz ranch dressing mix (1 packet)
- 1 oz au jus gravy mix (1 packet)
- 2 tbsp unsalted butter
- 1 cup beef broth
- 4 to 5 sliced jalapeños (optional)
- Salt and pepper to taste
Instructions
- Pat the chuck roast dry with paper towels.
- Set the Instant Pot to sauté mode. Add oil and sear the roast on all sides until browned (about 4 minutes per side).
- Mix ranch dressing and au jus gravy mixes in a bowl, then sprinkle over the seared roast.
- Pour beef broth around the roast, add sliced jalapeños, and top with butter.
- Secure the lid and set the Instant Pot to high pressure for 60 minutes. Allow natural release for at least 15 minutes.
- Remove the roast, let it rest for about 10 minutes before slicing or shredding, and serve with sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 0g
- Sodium: 852mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg