Description
Beef Tips and Gravy is a classic comfort dish that promises rich, savory flavors in every bite. Tender beef tips simmered in a luscious gravy create an inviting aroma, making it perfect for family gatherings or cozy dinners. This easy-to-prepare recipe is adaptable, allowing you to serve it over rice, mashed potatoes, or noodles. With its heartwarming essence and satisfying taste, this dish is sure to become a beloved favorite at your table.
Ingredients
Scale
- 1 lb beef sirloin tips
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp cornstarch
- 2 tbsp water
- 2 tbsp olive oil (for searing)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sear the beef sirloin tips for about 5-7 minutes until browned on all sides. Remove and set aside.
- In the same skillet, add diced onion and minced garlic; sauté for 3-4 minutes until softened and fragrant.
- Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the pan. Simmer for about 10 minutes.
- In a small bowl, mix cornstarch with water to create a slurry. Gradually whisk into the gravy and cook until thickened (about 2 minutes).
- Return the beef tips to the gravy and let simmer for an additional 5 minutes to absorb the flavors.
- Serve hot over your choice of rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg