Description
Beef Barbacoa is a mouthwatering Mexican classic that features tender, slow-cooked shredded beef infused with aromatic spices. This dish is perfect for tacos, burritos, or served on its own, making it versatile for any gathering. With its rich flavors and inviting aroma, Beef Barbacoa promises to create unforgettable moments around the dinner table. Easy to prepare, this recipe is ideal for busy weeknights or festive celebrations.
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 medium onion, finely chopped
- 6 cloves garlic, minced
- 1 tbsp ground cumin
- 2 chipotle peppers in adobo sauce, finely chopped
- Juice of 1 large lime
- 2 cups low-sodium beef broth
Instructions
- Prepare your ingredients by chopping the onion and garlic. Cut the beef chuck roast into three-inch chunks.
- In a bowl, mix cumin, chopped chipotle peppers, and lime juice. Coat the beef chunks in this mixture.
- Heat oil in a skillet over medium-high heat and sear the beef until browned on all sides.
- Transfer the beef to a slow cooker and add onions, garlic, and beef broth. Cook on low for about 8 hours or high for 4 hours until fork-tender.
- Shred the cooked beef with two forks and mix it back into the juices.
- Serve in taco shells or on plates with extra sauce from the slow cooker.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg