Description
Asian cucumber salad is a refreshing delight that captures the vibrant flavors of Asian cuisine. This crisp, light dish is perfect for summer gatherings or as a healthy side to complement your favorite meals. Combining fresh cucumbers with fragrant herbs and a tangy dressing, this salad not only pleases the palate but also adds a burst of color to any table. Quick and easy to prepare, you can make it in advance, allowing the flavors to meld beautifully.
Ingredients
4 medium cucumbers (preferably English or Persian)
½ cup rice vinegar
3 tablespoons low-sodium soy sauce
2 tablespoons toasted sesame oil
1 tablespoon granulated sugar or honey
½ cup chopped fresh cilantro
½ cup chopped green onions
Instructions
Wash and slice cucumbers into thin rounds. Sprinkle with salt and let sit for 10 minutes to draw out moisture.
In a bowl, whisk together rice vinegar, soy sauce, sesame oil, and sugar until combined.
Rinse cucumbers under cold water, pat dry, and combine with chopped herbs in a large mixing bowl.
Pour the dressing over the vegetables and gently toss until well coated.
Let marinate in the refrigerator for at least 15 minutes before serving.
Notes
Feel free to add protein like grilled chicken or tofu for a heartier meal. Experiment by including seasonal vegetables such as radishes or bell peppers for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 90
- Fat: 4g
- Carbohydrates: 12g
- Protein: 2g