Description
Shrimp and broccoli stir fry is a quick, flavorful dish that combines tender shrimp with vibrant broccoli, sautéed in a savory sauce. Ready in just 30 minutes, it’s perfect for busy weeknights or impressing guests.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 cups fresh broccoli florets
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 2 tbsp olive oil
Instructions
- 1. Gather all ingredients. Rinse and chop the broccoli into bite-sized pieces.
- 2. In a bowl, mix soy sauce, sesame oil, honey, minced garlic, and grated ginger until well combined.
- 3. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook for about 2 minutes per side until pink and opaque.
- 4. Remove shrimp from the pan. Add broccoli with a pinch of salt; stir-fry for 3–4 minutes until bright green and slightly tender.
- 5. Return shrimp to the pan along with the sauce mixture. Stir everything together for another minute.
- 6. Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg