Description
Pineapple Dump Cake is a tropical delight that combines the juicy sweetness of crushed pineapple with a fluffy yellow cake layer, creating a dessert that’s both simple and satisfying. Perfect for any occasion, this easy recipe requires minimal ingredients and time, making it an ideal treat for gatherings or cozy nights in. Just dump the components into a baking dish, let the oven do the work, and you’ll be rewarded with a golden-brown masterpiece that can be served warm or chilled. Top it off with whipped cream or vanilla ice cream for an extra touch of indulgence.
Ingredients
1 (20 oz) can crushed pineapple in juice
1 (15.25 oz) box yellow cake mix
1/2 cup unsalted butter, melted
Optional: 1/2 cup chopped nuts (walnuts or pecans), whipped cream or ice cream for serving
Instructions
Preheat oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
Spread drained crushed pineapple in the dish.
Evenly sprinkle the dry cake mix over the pineapple; do not stir.
Drizzle melted butter on top without mixing.
If desired, add chopped nuts on top.
Bake for 40-45 minutes until golden brown and bubbling.
Allow cooling for 10-15 minutes before serving.
Notes
Use crushed pineapple in juice for optimal flavor.
Feel free to experiment with other fruits like peaches or cherries for a twist.
This dessert can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Calories: 250
- Fat: 10g
- Carbohydrates: 38g
- Protein: 3g