Description
Indulge in the ultimate dining experience with this Perfect Oven Roasted Prime Rib. This succulent roast features a crispy, flavorful crust surrounding a tender, juicy interior cooked to medium-rare perfection. Whether for a festive celebration or a cozy family gathering, this dish promises to impress and delight your guests. Gather around the table and savor each mouthwatering slice, creating memories that will last a lifetime.
Ingredients
Scale
- 5 lbs prime rib roast
- 2 tbsp kosher salt
- 2 tsp freshly ground black pepper
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
Instructions
- Preheat your oven to 450°F (232°C).
- Pat the prime rib dry with paper towels and rub it all over with olive oil.
- Generously season the roast with salt and pepper, then massage in the minced garlic and rosemary.
- Place the roast bone-side down on a roasting rack in a baking pan. Roast at high heat for 20 minutes.
- Reduce oven temperature to 325°F (163°C) and continue roasting for approximately 1 hour or until it reaches an internal temperature of 130°F (54°C) for medium-rare.
- Remove the roast from the oven and let it rest for at least 20 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 80 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 6 oz)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg