Description
Chicken strips are a crowd-pleasing favorite, combining a crispy golden coating with juicy, tender meat. Perfect for family dinners or gatherings, this homemade chicken strips recipe is simple yet delivers irresistible flavor that everyone will love. Whether served with your favorite dipping sauces or as part of a delicious meal, these chicken strips are sure to impress.
Ingredients
1 pound boneless skinless chicken breasts
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (plain or seasoned)
Salt and pepper to taste
Optional: garlic powder, paprika for extra flavor
Instructions
Prepare your workstation by gathering all ingredients and cleaning surfaces.
Cut chicken breasts into even strips (about 1 inch wide and 4 inches long).
Set up three bowls: one with flour mixed with salt and pepper, one with beaten eggs, and one with breadcrumbs mixed with optional seasonings.
Dredge each chicken strip in flour, dip in egg, then coat in breadcrumbs.
Fry in medium-high heated oil for 3-4 minutes per side or bake at 400°F for 15-20 minutes until golden brown.
Notes
For added crunch, consider double-dipping the chicken strips in egg and breadcrumbs. Experiment with different spices to create unique flavor profiles!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 30g
- Protein: 25g