Description
Empanada dough is your ticket to creating flaky, delicious pastries filled with endless possibilities. This versatile base can be tailored to suit any occasion, from casual family dinners to festive gatherings. With a blend of simple ingredients and easy preparation steps, you’ll be crafting beautiful empanadas in no time. Whether you prefer savory or sweet fillings, this dough will impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 6 to 8 tbsp cold water
- 1 egg yolk (optional, for brushing)
Instructions
- Clear your workspace and gather all ingredients.
- In a large bowl, whisk together the flour and salt until combined.
- Cut in the cold butter with fingers or a pastry cutter until it resembles coarse crumbs.
- Gradually add cold water, one tablespoon at a time, mixing until the dough comes together without being sticky.
- Knead gently on a floured surface until smooth (about five times). Wrap in plastic wrap and chill for at least 30 minutes.
- Roll out the chilled dough to an eighth-inch thickness and cut into circles using a cup or cookie cutter. Fill with desired fillings before folding over and sealing.
- Prep Time: 15 minutes
- Cook Time: Varies depending on filling methods (baking/frying)
- Category: Main
- Method: Baking/Frying
- Cuisine: Latin
Nutrition
- Serving Size: 1 empanada (50g)
- Calories: 196
- Sugar: 0g
- Sodium: 127mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg