Description
Indulge in the exquisite delight of pan-seared scallops bathed in a zesty lemon garlic butter sauce. This elegant dish combines the sweet, tender bite of fresh sea scallops with a rich, aromatic sauce that elevates any dining experience. Perfect for impressing guests or treating yourself on a weeknight, this recipe is both simple and quick to prepare, allowing you to create restaurant-quality fare right at home.
Ingredients
1 lb fresh sea scallops
1 medium lemon (juice and zest)
3 cloves garlic (minced)
4 tbsp unsalted butter
2 tbsp extra virgin olive oil
Fresh parsley (for garnish)
Salt and pepper (to taste)
Instructions
Pat the scallops dry and season with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Add scallops without overcrowding; sear for 2-3 minutes on each side until golden brown.
Remove scallops and set aside. In the same skillet, add garlic and sauté until fragrant. Stir in lemon juice and zest, then gradually add butter, stirring until melted.
Drizzle sauce over the scallops before serving, garnished with chopped parsley.
Notes
Ensure scallops are dry for optimal searing.
Pair with light salads or creamy risotto for a complete meal.
Experiment with adding white wine or red pepper flakes to the sauce for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 280
- Fat: 18g
- Carbohydrates: 6g
- Protein: 23g