Description
Experience the perfect blend of flavor and convenience with this One Pan Chicken and Potatoes recipe. Juicy chicken breasts roast alongside tender baby potatoes, infused with aromatic rosemary and zesty lemon. This dish is not only a feast for the senses but also a delightful way to bring family together for a hearty meal. Simple to prepare and easy to clean up, it’s an ideal choice for busy weeknights or special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 3 tbsp olive oil
- 2 tsp fresh rosemary, chopped
- 1 tsp garlic powder
- Juice of 1 lemon (about 2 tbsp)
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the chicken breasts on a large baking sheet. Drizzle with olive oil and season with salt, pepper, garlic powder, and chopped rosemary. Rub the seasonings into the chicken.
- Add halved baby potatoes to the pan, drizzle with more olive oil, and sprinkle with salt and paprika.
- Squeeze fresh lemon juice over everything in the pan.
- Roast in the oven for 30-35 minutes until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Serve hot directly from the pan or plate up for a beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with approximately 5 oz of potatoes
- Calories: 360
- Sugar: 2g
- Sodium: 390mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg