Description
Molten Lava Cakes are a chocolate lover’s dream, offering a rich and gooey center that flows with every bite. This decadent dessert is perfect for impressing guests or treating yourself after a long day. With just a few key ingredients and simple steps, you can create these irresistible treats in your own kitchen. Pair them with vanilla ice cream or fresh berries for an elevated experience that will have everyone coming back for more.
Ingredients
4 oz high-quality dark chocolate (at least 60% cocoa)
½ cup unsalted butter
½ cup granulated sugar
2 large eggs (room temperature)
2 large egg yolks
¼ cup all-purpose flour
Butter and cocoa powder for greasing ramekins
Instructions
Preheat the oven to 425°F (220°C).
Grease ramekins with butter and dust with cocoa powder.
Melt chocolate and butter together in a double boiler until smooth.
Allow it to cool slightly.
In a separate bowl, whisk eggs, egg yolks, and sugar until frothy.
Gently fold in the melted chocolate mixture and sifted flour until combined.
Fill ramekins about three-quarters full with batter and place on a baking sheet.
Bake for 12-14 minutes until edges are firm but centers are soft.
Let cool for 1-2 minutes before inverting onto plates.
Notes
For an extra layer of flavor, consider adding espresso powder or orange zest to the batter.
Serve immediately for the best gooey texture!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
Nutrition
- Calories: 350
- Sugar: 20g
- Fat: 23g
- Carbohydrates: 30g
- Protein: 5g