Description
Elevate your dining experience with this stunning Million Dollar Roast Beef Tenderloin. This gourmet dish features a perfectly roasted beef tenderloin, renowned for its exceptional tenderness and rich flavor, making it the star of any special occasion. With a simple marinade of fresh herbs, garlic, and olive oil, this recipe showcases how high-quality ingredients can transform a meal into a memorable culinary experience. Serve it alongside creamy mashed potatoes or roasted vegetables for an impressive dinner that will leave your guests raving about your cooking skills.
Ingredients
2–3 pounds beef tenderloin
2 tablespoons extra virgin olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme leaves
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
Instructions
Preheat oven to 425°F (220°C). Let the beef sit at room temperature for 30 minutes.
Pat dry and rub with olive oil, garlic, herbs, salt, and pepper.
Sear in a hot skillet for 2-3 minutes on each side until golden brown.
Transfer to the oven and roast for 20-30 minutes until desired doneness is achieved (medium-rare: 135°F).
Rest for 15-20 minutes before slicing to ensure juicy portions.
Notes
For added flavor complexity, consider incorporating Dijon mustard into your marinade or experimenting with different herb combinations like tarragon or sage.
Nutrition
- Calories: 350
- Fat: 14g
- Carbohydrates: 0g
- Protein: 56g