Description
Indulge in the comforting flavors of Michelle’s Marvelous Mini Meatloaves. These tender, savory loaves are made with seasoned ground beef, zesty spices, and a touch of sweetness, making them ideal for busy weeknights or family gatherings. Each bite is reminiscent of home-cooked meals, easy to customize with your favorite ingredients. Perfectly portioned and irresistibly delicious, these mini meatloaves will quickly become a staple at your dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C) and lightly spray a baking dish or sheet pan with nonstick cooking spray.
- Sauté the chopped onion in a skillet over medium heat until soft and translucent (about 5 minutes).
- In a large bowl, combine the ground beef, sautéed onions, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix gently using your hands.
- Shape the mixture into mini loaves (about the size of your palm) and place them on the prepared baking dish.
- Bake for 25-30 minutes until cooked through (internal temperature should reach 160°F or about 71°C). Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf - approximately 100g
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg