Description
Mexican Street Corn Dip is a vibrant and creamy dish inspired by the beloved elote, or Mexican street corn. This delightful dip combines sweet corn, zesty lime, and rich cheeses, creating an irresistible blend of flavors that’s perfect for parties or casual snacking. Easy to prepare and bursting with fresh ingredients, this dip is sure to be a crowd-pleaser at your next gathering. Serve it with crunchy tortilla chips or fresh veggies for a deliciously satisfying treat that captures the essence of summer in every bite!
Ingredients
- 3 cups fresh corn (or frozen)
- 8 ounces cream cheese
- ½ cup mayonnaise
- ¾ cup crumbled cotija cheese
- Juice of 1 lime
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ¼ cup chopped cilantro
Instructions
1. Prepare fresh corn by grilling or boiling until tender. Cool slightly, then cut kernels off.
2. In a mixing bowl, beat cream cheese and mayonnaise until smooth.
3. Stir in cooled corn, cotija cheese, lime juice, spices, and cilantro.
4. Mix gently until combined; taste and adjust seasoning as needed.
5. Chill in the refrigerator for at least 30 minutes before serving.
Notes
For extra flavor, add diced jalapeños or avocado. Substitute Greek yogurt for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220
- Fat: 18g
- Carbohydrates: 14g
- Protein: 4g